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FOOD

Senior Nutrition Program offers weekday meals in Pine River
The many monikers of a sandwich we are all familiar with.
Menu includes biscuits and gravy or French toast.
Sarah Nasello says now's the time to try new ways to make the springtime favorite shine in this week's "Home with the Lost Italian" food column.

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Use a ready-made refrigerated pizza dough. Stromboli can be stuffed with whatever ingredients you have on hand, including meats, vegetables and cheeses.
Senior Nutrition Program offers weekday meals in Pine River
Columnist Tammy Swift isn't too proud to admit that when she makes a cake for Mother’s Day, it will be lovingly baked with the Pillsbury Doughboy nodding approvingly over her shoulder. She knows her mom, who always appreciates cooking hacks, will approve of this "shortcut" Tres Leches Cake, an ultra-moist, not-too-sweet cake soaked in three types of milk.
Jeff Roste has 35,000 Marshmallow Mitts in a warehouse, and 35,000 Hot Dog Mitts coming in July.
"Home with the Lost Italian" food columnist Sarah Nasello says this tasty dish is inexpensive, easy to make and delicious to eat.
Senior Nutrition Program offers weekday meals in Pine River

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It's hard to put a finger on what some ingredients do for our food.
Stu and Corinne Peterson's Camp Aquila Pure Maple Syrup is sold in 30 stores in Minnesota and has been honored locally and nationally.
Event was formerly planned for January

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