Skip to main content
Pineandlakes Echo Journal
CLC students earn horticulture scholarships
WeARE, Men as Peacemakers to host forum on sex trafficking
Hands Off Venezuela vigil scheduled Saturday
Laureen Borden, longtime Crow Wing County treasurer, remembered for her public service
Pequot Lakes: Resident accuses council of harassment over yard
Cobbers have 2 former Road Crew wrestlers
Wrestling: St. Cloud State to offer youth wrestling camps
Sky high grooming for Snocross races
Dance Team: Brainerd hoping to double-up on finals. Aitkin looks to knock off defending state champ Frazee
UNC topples Road Crew 45-23. Section team competition is Saturday
Joel Brian Carlson
Timothy J. McGuire
Charles "Chuck" William Halstead
Minnesota man survives North Dakota blizzard in his vehicle, but then he's hit with tragic news
Grim's Grub: The story of Parmentier's potato ruse
Monday Motivator: Developing resilience in children
Why the 'Y'? New CEO talks about changes at nonprofit
Faith: It's winter - rejoice!
Letter to the Editor: Ethanol fix is vital for Minnesota farmers
Letter to the editor: Government of, by and for the people
Sheriff's Corner: It's a good time for a reminder on snowmobile safety and rules
As I See It: Legality, morality and life
Bormett's Vignette: A superb Super Bowl abroad
letters to the editor
HAPPY 100TH BIRTHDAY
Births: Jan. 15, 2019
Dayne Fox- Jennah Fox
Open House For Cecil Kottschade
February 13, 2019
Grim's Grub: The story of Parmentier's potato ruse
I think one of the most universally liked foods in the world is probably the potato. Most people I know enjoy some form of potato, whether it...
February 13, 2019 - 10:00am
February 1, 2019
Chef's Hat: Super Bowl Sunday is a great time to snack
It's coming. Super Bowl Sunday is one of the best days of the year to sit around with friends and snack. The numbers point to Super Bowl Sunday...
February 1, 2019 - 12:00pm
January 30, 2019
Grim's Grub: Here's another fruit preserve option
OK, OK, I'll admit I'm a little bit obsessed with the meat and cheese tray. First I wrote about venison charcuterie, then liver pate. I will...
January 30, 2019 - 8:00am
January 29, 2019
Keeping a small footprint in a busy craft beer market
Proudly Small. This is not a mantra heard often in brewery discussions. This week, I want to highlight a very important sector in the brewery...
January 29, 2019 - 1:11pm
Lost Italian: Score big this Super Bowl with Super Crispy Buffalo Chicken Wings
FARGO -- If you’re looking for a hearty appetizer to add to your Super Bowl spread this Sunday, my crowd-pleasing Super Crispy Buffalo Chicken...
January 29, 2019 - 11:22am
January 22, 2019
Chef's Hat: For a quick meal, break out chicken thighs
When people think of chicken, it is often the breasts, legs or wings that come to mind. Chicken thighs are the unsung heroes of the poultry world....
January 22, 2019 - 10:00am
January 15, 2019
Grim's Grub: Liver pate: Try it, you just might like it
Food is odd in that you sometimes like or hate certain foods in all their forms, and then there are those foods you usually dislike, except when...
January 15, 2019 - 10:00am
January 9, 2019
Chef's Hat: After the Holidays, It's time to lighten up
The Christmas cookies, fudge, stuffing, gravy and fancy holiday drinks all add up to a lot of extra calories. It doesn't take a university study...
January 9, 2019 - 8:00am
December 28, 2018
Grim's Grub: Try better storage for better quality fish
I bet many of my readers at this very moment have in their freezer a ziplock bag filled full with water and fish. I'm here to tell you there...
December 28, 2018 - 1:00pm
December 22, 2018
Chef's Hat: Spruce up holiday meals with tempting sides
The centerpiece of a holiday dinner tends to be a roasted turkey; juicy, baked ham; or, for some, a delectable seafood dish. No matter what main...
December 22, 2018 - 8:00am
December 19, 2018
Tips for a healthy, peace-filled holiday season
We all love the holidays, but most of us find it's also a very hectic time of year - often too hectic, leaving us tired and cranky. We don't...
December 19, 2018 - 8:00am
December 12, 2018
Chef's Hat: For a festive holiday, give recipes in a jar
Are you looking for a simple, yet thoughtful gift? Tired of crowded stores and high price tags? There is an alternative. Food is always an appropriate...
December 12, 2018 - 12:00pm
Lost Italian: Stop and smell the Norwegian Rosettes this holiday baking season
FARGO -- The holiday baking season is in full swing, and my repertoire is filled with favorites from Christmases past as well as recipes that...
December 12, 2018 - 7:00am
December 5, 2018
Grim's Grub: Yes, deer: Make venison sausage, bacon
I've mentioned in the past that wild food seems to bring out generosity, and venison is often no different. I thank my friends and family very...
December 5, 2018 - 8:00am
November 27, 2018
Chef's Hat: Enjoy pumpkin - the fruit of fall - without guilt
Pumpkins - and they are indeed a fruit and not a vegetable - start ripening in September. Because these large, orange fruits store well, fresh...
November 27, 2018 - 8:00am