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Grim's Grub

February 13, 2019
Detail from Portrait of Antoine Parmentier - (1737-1813). By François Dumont [Public domain].
Grim's Grub: The story of Parmentier's potato ruse
February 13, 2019 - 10:00am
January 30, 2019
Pictured: Carne de membrillo, quince paste from Spain. Asturnut at English Wikipedia [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)]
Grim's Grub: Here's another fruit preserve option
January 30, 2019 - 8:00am
January 15, 2019
Grim's Grub: Liver pate: Try it, you just might like it
January 15, 2019 - 10:00am
December 28, 2018
Grim's Grub: Try better storage for better quality fish
December 28, 2018 - 1:00pm
December 5, 2018
Grim's Grub: Yes, deer: Make venison sausage, bacon
December 5, 2018 - 8:00am
November 21, 2018
Grim's Grub: Try these techniques to smoke food
November 21, 2018 - 10:00am
November 7, 2018
Grim's Grub: It's time to bring out slow cookers
November 7, 2018 - 1:00pm
October 9, 2018
Grim's Grub: Wild food makes us more social
October 9, 2018 - 12:00pm
September 23, 2018
Grim's Grub: Let's shake things up a bit
September 23, 2018 - 8:00am
September 10, 2018
Anchovies are small, green fish with blue reflections due to a silver-colored longitudinal stripe that runs from the base of the caudal (tail) fin. The anchovy eats plankton and recently hatched fish. Anchovies are found in scattered areas throughout the world's oceans, but are concentrated in temperate waters, and are rare or absent in very cold or very warm seas. - Wikipedia: https://en.wikipedia.org/wiki/Anchovy
Grim's Grub: Give that stinky little fish a chance
September 10, 2018 - 10:00am
August 29, 2018
Grim's Grub: Wild mushrooms add flair to dishes
August 29, 2018 - 8:00am
July 31, 2018
I cooked all through college with almost exclusively those two (cast iron) pans, one a skillet with around 2-inch tall rims and a round griddle that has since then been my favorite for cooking eggs and burgers.
Grim's Grub: An ode to your grandmas' heavy metal
July 31, 2018 - 8:00am
July 16, 2018
Spurrier Hotel image from Pine River Chamber of Commerce website at http://www.pinerivermn.com/event/spurrier-hotel-remembered/
Grim's Grub: Recipes harken back to Spurrier Hotel opening
July 16, 2018 - 8:00am
July 2, 2018
Grim's Grub: Let's taco bout a new way to grill
July 2, 2018 - 9:00am
June 17, 2018
I had an idea for a product that would make at-home pasta production simpler using an equally simple tool that most hunters in our area already have. We even have companies in the area that could produce such a product. PineandLakes.com Illustration
Grim's Grub: A pasta extruder to call my own
June 17, 2018 - 3:00am