Grim's Grub

I think one of the most universally liked foods in the world is probably the potato. Most people I know enjoy some form of potato, whether it...

OK, OK, I'll admit I'm a little bit obsessed with the meat and cheese tray. First I wrote about venison charcuterie, then liver pate. I will...

Food is odd in that you sometimes like or hate certain foods in all their forms, and then there are those foods you usually dislike, except when...

I bet many of my readers at this very moment have in their freezer a ziplock bag filled full with water and fish. I'm here to tell you there...

I've mentioned in the past that wild food seems to bring out generosity, and venison is often no different. I thank my friends and family very...

Many of our food preparation tricks today come from ancient, usually accidental, discoveries that we eventually learned to savor for their taste....

The wind is blowing cold and that white stuff is starting to crop up unsolicited on my doorstep. While that makes me envy the bear and its ability...

Wild food is a passion not all people have, I'll admit, but I can't help but feel like foraging revives some of the culture we may have left...

Friends and family, I am almost sad to announce that I have done it. I have gone to the dark side. I am now getting into meal replacement shakes....

For as long as I can remember knowing the word "anchovies," I have turned up my nose at eating them. It didn't help that they were the butt of...

This year in Minnesota I've had a successful harvest of hedgehogs, lobsters, oysters and chickens of the woods. No, I'm not talking animals....

Living at my father's house I ate more than my fair share of food cooked in cast iron cookware. My father and stepmother are collectors of Griswold...

Pine River residents know that one of the cornerstones and most recognizable properties in the city was the Spurrier Hotel (later the Lakes Region...

'Tis time to grill, and in honor of that most awesome summer pastime I've decided it is time for the obligatory grilling recipe column. That...

Months ago I toyed with the idea of an invention that I am still convinced could hit it big, but I was quashed by limited resources and limited...