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Sarah Nasello

    January 29, 2019
    Temper the heat of Buffalo wings with cool celery and blue cheese sauce. David Samson / Forum News Service
    Lost Italian: Score big this Super Bowl with Super Crispy Buffalo Chicken Wings
    FARGO -- If you’re looking for a hearty appetizer to add to your Super Bowl spread this Sunday, my crowd-pleasing Super Crispy Buffalo Chicken...
    lifestyle/foodJanuary 29, 2019 - 11:22am
    October 17, 2018
    Dutch hutspot is potatoes, carrots and onions mashed together. Michael Vosburg / Forum News Service
    Going Dutch: Hodgepodge Potatoes are a cold-weather comfort
    FARGO — Back in our cruise ship days with Holland America Line, the culinary staff would celebrate the line's Dutch heritage once each...
    lifestyle/foodOctober 17, 2018 - 7:05am
    October 10, 2018
    Carrots, parsnips, fennel and clementine oranges are roasted with maple syrup, olive oil, herbs and spices. Michael Vosburg / Forum News Service
    Turn a new leaf: Fall into flavor with Orange Roasted Root Vegetables
    FARGO — Fall is here and that means that the season for roasting has arrived once again. If the rapidly decreasing temperatures of late...
    lifestyle/foodOctober 10, 2018 - 8:02am
    September 19, 2018
    A blend of tomatoes, soffritto and red wine is strained to make sauce. Michael Vosburg / Forum News Service
    Red Wine Garden Tomato Sauce makes good use of abundant ingredient
    FARGO — Last spring, my son Gio and I planted about 30 tomato plants in our garden, which have produced an abundance of beautiful garden...
    lifestyle/foodSeptember 19, 2018 - 7:42am
    September 12, 2018
    Easy Cheesy Chili Dip makes for great fall entertaining. Michael Vosburg / Forum News Service
    Chili dip a hit made-from-scratch take on a football favorite
    FARGO — My husband, Tony, is a lifelong Miami Dolphins fan, which means that the only thing we usually get to cheer about in our home during...
    lifestyle/foodSeptember 12, 2018 - 10:55am
    August 28, 2018
    Kabobs are made of garden vegetables, beef, pork and chicken. Michael Vosburg / Forum News Service
    Summer skewers: Shish kebabs are perfect grilled party fare
    Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew...
    lifestyle/foodAugust 28, 2018 - 10:53am
    July 25, 2018
    A dollop of creme fraiche and garnish of mint completes the dish of rosé-poached apricots and plums. Erin Bormett / Forum News Service
    In bloom: Rose wine combines deliciously with plums and apricots
    FARGO — Stone fruits are in high season, and while we might have to wait a few more weeks before the arrival of the glorious large peaches...
    lifestyle/foodJuly 25, 2018 - 7:33am
    July 11, 2018
    A one-pan egg bake includes eggs, spinach, cheese, bacon, mushrooms, asparagus, onions, garlic and tomatoes. Erin Bormett / Forum News Service
    One pan egg bake: only fresh ingredients needed
    FARGO — Recently I came into a set of cast-iron pans, right around the same time that a friend gave me a carton of beautiful, farm-fresh...
    lifestyle/foodJuly 11, 2018 - 11:28am
    June 27, 2018
    B.L.T. Wedge Salad with the Hotel Donaldson's signature St. Pete's bleu cheese dressing. David Samson / Forum News Service
    Wedge into summer with this blue cheese dressing recipe
    FARGO — Even though we no longer own a restaurant, I still enjoy connections to some of the area's best chefs thanks to Tony's role as...
    lifestyle/foodJune 27, 2018 - 6:50am
    June 5, 2018
    Angel Food French Toast is ideal with homemade strawberry sauce and fresh whipped cream. David Samson / Forum News Service
    Angel Food French Toast is a heavenly take on the dish
    My grandmother, Sunny Mathison, turns 100 this Sunday, June 10, and our family and friends will be gathering at Pelican Lake in Minnesota this...
    lifestyle/foodJune 5, 2018 - 12:51pm
    May 30, 2018
    Keep it simple: Confetti Pasta Salad is lightly tossed in a simple blend of extra virgin olive oil and red wine vinegar at least one hour before serving. Ann Arbor Miller / Forum News Service
    Confetti Pasta Salad is just the right Sicilian touch for your next barbecue
    FARGO — Summer is the time for what we like to call "big-batch salads," hearty dishes that are large enough to serve about 12 to 16 people,...
    opinion/columnsMay 30, 2018 - 7:50am
    May 23, 2018
    A turkey burger patty stuffed with peppers is stacked with lettuce, onion, tomato, pickles, chili cheddar cheese and is served on a toasted bun with special sauce. Michael Vosburg / Forum News Service
    Fire up the grill for Memorial Day
    FARGO — If you've checked the forecast for this Memorial Day weekend, I hope you're doing the same little happy dance that I am because...
    lifestyle/foodMay 23, 2018 - 7:15am
    May 16, 2018
    Strawberries and blueberries are arranged to resemble the flag of Norway. David Samson / Forum News Service
    Celebrate Syttende Mai with Norwegian cream layer cake
    FARGO — Come tomorrow, Norwegians around the world will join in the celebration of Syttende Mai, the 17th of May and Constitution Day,...
    lifestyle/foodMay 16, 2018 - 9:50am
    May 9, 2018
    Raspberry-almond scones are set for Mother’s Day. Michael Vosburg / Forum News Service
    Raspberry almond scones a Mother's Day treat
    FARGO — Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a...
    lifestyle/foodMay 9, 2018 - 9:10am
    April 4, 2018
    Spring Insalata is made with arugula, fennel, garbanzo beans, grilled asparagus and topped with crispy prosciutto. Michael Vosburg / Forum News Service
    Bright, beautiful salad embraces flavors of new season
    FARGO — Even though it's snowing as I write this, April has arrived and with it, the season for springtime salads. This week's Symphony...
    lifestyle/foodApril 4, 2018 - 8:45am
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