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Pineandlakes Echo Journal
Patriot Perspective: Eagle View students take learning into nature
Director's Notes: Enrollment applications being taken
Brainerd celebrates School Board Recognition Week
Operation Round-Up offers Impact Grant
Pine River-Backus School Board: TeHennepe to resign at end of school year
Boys Basketball: Patriots top Gobblers
Girls Basketball: Tiger girls win two
Area Girls Basketball: Patriots defend home court over Pillager
Area Girls Basketball: Pirates tame Tigers
PR-B 5th-graders first at C-I
Joel Brian Carlson
Charles "Chuck" William Halstead
Shirley Mae Daniels
Women can reduce risk of heart disease with diet, exercise
3 things for better health - Feb. 18
Jake Haapajoki took his own life as a teen. But his 'Smiles' live on.
Faith: God shows how much He loves us
Senior Menus: Feb. 18-22, 2019
From the Lefthand Corner: We truly are surrounded by good in Echoland
The Cracker Barrel: A sense of wonder
Mayor's Notebook: Participate in changing Breezy Point for the better
Grim's Tales: Unexpected challenge of living alone
Guest Opinion: Proposed paid and sick leave legislation is wrong for Minnesota
letters to the editor
HAPPY 100TH BIRTHDAY
Births: Jan. 15, 2019
Dayne Fox- Jennah Fox
Open House For Cecil Kottschade
August 29, 2018
Grim's Grub: Wild mushrooms add flair to dishes
This year in Minnesota I've had a successful harvest of hedgehogs, lobsters, oysters and chickens of the woods. No, I'm not talking animals....
August 29, 2018 - 8:00am
August 28, 2018
Summer skewers: Shish kebabs are perfect grilled party fare
Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew...
August 28, 2018 - 10:53am
August 20, 2018
Chef's Hat: August means it's backyard harvest time
Harvest season has kicked into full gear for many backyard gardeners. Even the smallest of gardens seems to go from a cucumber or two to bursting...
August 20, 2018 - 8:00am
August 8, 2018
Chef's Hat: Easy slow cooker meals are great for busy summer days
Summer is the ideal time to grill. But there are times when heating up the grill, cleaning the grate and standing over a hot grill do not seem...
August 8, 2018 - 2:00pm
July 31, 2018
Grim's Grub: An ode to your grandmas' heavy metal
Living at my father's house I ate more than my fair share of food cooked in cast iron cookware. My father and stepmother are collectors of Griswold...
July 31, 2018 - 8:00am
July 25, 2018
Chef's Hat: Turn a cake into a plateful of cookies
For an easy and fast homemade cookie, nothing beats taking a cake mix, adding a couple of ingredients, throwing it all in the oven, and pulling...
July 25, 2018 - 10:00am
In bloom: Rose wine combines deliciously with plums and apricots
FARGO — Stone fruits are in high season, and while we might have to wait a few more weeks before the arrival of the glorious large peaches...
July 25, 2018 - 7:33am
July 16, 2018
Grim's Grub: Recipes harken back to Spurrier Hotel opening
Pine River residents know that one of the cornerstones and most recognizable properties in the city was the Spurrier Hotel (later the Lakes Region...
July 16, 2018 - 8:00am
July 11, 2018
One pan egg bake: only fresh ingredients needed
FARGO — Recently I came into a set of cast-iron pans, right around the same time that a friend gave me a carton of beautiful, farm-fresh...
July 11, 2018 - 11:28am
Chef's Hat: For a sweet treat, grill fruit
Fruit is one of the easiest foods to grill, yet seems to be something people never think about putting on the grill. When you grill fruit, the...
July 11, 2018 - 7:00am
July 2, 2018
Grim's Grub: Let's taco bout a new way to grill
'Tis time to grill, and in honor of that most awesome summer pastime I've decided it is time for the obligatory grilling recipe column. That...
July 2, 2018 - 9:00am
June 27, 2018
Wedge into summer with this blue cheese dressing recipe
FARGO — Even though we no longer own a restaurant, I still enjoy connections to some of the area's best chefs thanks to Tony's role as...
June 27, 2018 - 6:50am
June 26, 2018
Chef's Hat: Tips to try the ever-versatile egg roll
There are times when things don't come together as planned. That was what happened with this week's attempt at trying new recipes. What was originally going to be a column about spring rolls didn't quite work out. The first problem arose when someone walked out of the house without...
June 26, 2018 - 6:30am
June 24, 2018
Dill-licious or no big dill? Testing pickle desserts, 2018's hottest food trend
FARGO — We just can't leave well enough alone, can we? When it comes to dessert, who doesn't like sweetly decadent choices like caramel,...
June 24, 2018 - 10:09am
June 17, 2018
Grim's Grub: A pasta extruder to call my own
Months ago I toyed with the idea of an invention that I am still convinced could hit it big, but I was quashed by limited resources and limited...
June 17, 2018 - 3:00am