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April 16, 2019
There are numerous recipes out there where chicken is coated with crushed onions, some with just the onions and some include bread crumbs. For the most appetizing recipe add a bit of Parmesan cheese to the crunched up onions. This helps the onions stick to the chicken and gives it more flavor.  Photo illustration, Metro Creative Graphics, Inc.
Chef's Hat: Serve chicken for an easy weeknight dinner
April 16, 2019 - 8:00am
April 8, 2019
Grim's Grub: History lesson covers chemical leaveners
April 8, 2019 - 11:41pm
April 1, 2019
The classic stuffed pepper is typically filled with hamburger, rice and tomatoes and is sometimes topped with shredded cheese. Photo illustration, Metro Creative Graphics, Inc.
Chef's Hat: Spice up stuffed peppers with Cajun flavors
April 1, 2019 - 8:00am
March 24, 2019
Grim's Grub: Let's finish Minnesota FoodShare Month strong
March 24, 2019 - 2:30am
March 18, 2019
Evan Williams Bourbon. From Wikimedia Commons, the free media repository. This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
Chef's Hat: What to do with a bottle of bourbon
March 18, 2019 - 8:00am
March 6, 2019
If you are looking for something with fewer calories and a bit healthier, your best options are more in the quick bread category - mainly in the form of muffins or scones. Metro Creative Graphics, Inc.
Chef's Hat: Here's the scoop on scrumptious scones
March 6, 2019 - 11:00am
February 24, 2019
By Rembrandt Peale - http://www.whitehouseresearch.org/assetbank-whha/action/viewHome, Public Domain, https://commons.wikimedia.org/w/index.php?curid=72792044
Grim's Grub: Thomas Jefferson, macaroni spy
February 24, 2019 - 8:00am
February 20, 2019
Chef's Hat: For a fast, easy, healthy dish, try salmon
February 20, 2019 - 8:00am
February 13, 2019
Detail from Portrait of Antoine Parmentier - (1737-1813). By François Dumont [Public domain].
Grim's Grub: The story of Parmentier's potato ruse
February 13, 2019 - 10:00am
February 1, 2019
Chef's Hat: Super Bowl Sunday is a great time to snack
February 1, 2019 - 12:00pm
January 30, 2019
Pictured: Carne de membrillo, quince paste from Spain. Asturnut at English Wikipedia [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)]
Grim's Grub: Here's another fruit preserve option
January 30, 2019 - 8:00am
January 29, 2019
Temper the heat of Buffalo wings with cool celery and blue cheese sauce. David Samson / Forum News Service
Lost Italian: Score big this Super Bowl with Super Crispy Buffalo Chicken Wings
January 29, 2019 - 11:22am
January 22, 2019
Chef's Hat: For a quick meal, break out chicken thighs
January 22, 2019 - 10:00am
January 15, 2019
Grim's Grub: Liver pate: Try it, you just might like it
January 15, 2019 - 10:00am
January 9, 2019
Chef's Hat: After the Holidays, It's time to lighten up
January 9, 2019 - 8:00am