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September 19, 2018
A blend of tomatoes, soffritto and red wine is strained to make sauce. Michael Vosburg / Forum News Service
Red Wine Garden Tomato Sauce makes good use of abundant ingredient
September 19, 2018 - 7:42am
September 17, 2018
Chef's Hat: Cooking in cast iron cookware
September 17, 2018 - 10:00am
September 12, 2018
Easy Cheesy Chili Dip makes for great fall entertaining. Michael Vosburg / Forum News Service
Chili dip a hit made-from-scratch take on a football favorite
September 12, 2018 - 10:55am
September 10, 2018
Anchovies are small, green fish with blue reflections due to a silver-colored longitudinal stripe that runs from the base of the caudal (tail) fin. The anchovy eats plankton and recently hatched fish. Anchovies are found in scattered areas throughout the world's oceans, but are concentrated in temperate waters, and are rare or absent in very cold or very warm seas. - Wikipedia: https://en.wikipedia.org/wiki/Anchovy
Grim's Grub: Give that stinky little fish a chance
September 10, 2018 - 10:00am
August 31, 2018
Chef's Hat: Sometimes life just needs the flavor of rum
August 31, 2018 - 1:00pm
August 29, 2018
Grim's Grub: Wild mushrooms add flair to dishes
August 29, 2018 - 8:00am
August 28, 2018
Kabobs are made of garden vegetables, beef, pork and chicken. Michael Vosburg / Forum News Service
Summer skewers: Shish kebabs are perfect grilled party fare
August 28, 2018 - 10:53am
August 20, 2018
Chef's Hat: August means it's backyard harvest time
August 20, 2018 - 8:00am
August 13, 2018
Make your own fresh salsa to cut the sodium and boost your vitamins and minerals. You don't need to stick to tried and true tomatoes. Lift the fresh flavors of summer to new levels, like eating a little watermelon with a tortilla chip.
Go beyond tomatoes with fresh salsas
August 13, 2018 - 9:00am
The classic Iowa pork tenderloin sandwich. (Cristen Clark/Special to Agweek)
Breaded pork tenderloin sandwich: Someone serve ASAP
August 13, 2018 - 8:09am
August 8, 2018
Chef's Hat: Easy slow cooker meals are great for busy summer days
August 8, 2018 - 2:00pm
July 31, 2018
I cooked all through college with almost exclusively those two (cast iron) pans, one a skillet with around 2-inch tall rims and a round griddle that has since then been my favorite for cooking eggs and burgers.
Grim's Grub: An ode to your grandmas' heavy metal
July 31, 2018 - 8:00am
July 25, 2018
If you have kids begging to help make cookies, cake cookies are the perfect solution since they can be made with just a few ingredients and usually require just one bowl to mix and one cookie sheet for baking - so very little cleanup! Photo Illustration
Chef's Hat: Turn a cake into a plateful of cookies
July 25, 2018 - 10:00am
A dollop of creme fraiche and garnish of mint completes the dish of rosé-poached apricots and plums. Erin Bormett / Forum News Service
In bloom: Rose wine combines deliciously with plums and apricots
July 25, 2018 - 7:33am
July 22, 2018
Some of the new products at the Fancy Foods Show. Washington Post photo by Maura Judkis.
Food show highlights trendy foods you'll soon be seeing everywhere
July 22, 2018 - 12:15pm