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Pineandlakes Echo Journal
Court participants asked to take part in Minnesota judicial survey
Brainerd: Disconnect persists between city, district on parking plan
River ice jams prompt flood warning
Minnesota AG sues Virginia tax debt settlement company
NMRHA seeks funding to build a new home
Boys Basketball: Patriot boys win two more - Pequot tops Proctor in OT
Boys Basketball: Tigers top N-K in 2OT - Team starts season 2-0
Danecdotes: Fearless leader: Lane assumes role as Patriots' anchor
13 PL athletes on Warrior alpine team
Road Crew split at Deer River
Jay F. Brutsman
Vivian H. Knutson
James Eugene Andrews
Chef's Hat: For a festive holiday, give recipes in a jar
Lost Italian: Stop and smell the Norwegian Rosettes this holiday baking season
Crow Wing Energized: Support your local food shelf
Saying goodbye to the pain: 25-year-old raises awareness about endometriosis
Faith: Christmas, a love story
Opinion: Will anybody care when you die?
The Cracker Barrel: Easy English isn't
From the Lefthand Corner: The joy of Christmas
Veeder: The light of childhood reminds us to embrace life
The Last Windrow: A catnip Christmas on the farm
letters to the editor
Open House For Cecil Kottschade
Births: Nov. 25, 2018
Births: Nov. 17, 2018
September 19, 2018
Red Wine Garden Tomato Sauce makes good use of abundant ingredient
FARGO — Last spring, my son Gio and I planted about 30 tomato plants in our garden, which have produced an abundance of beautiful garden...
September 19, 2018 - 7:42am
September 17, 2018
Chef's Hat: Cooking in cast iron cookware
If you're looking for a new cooking method, forget about cooking in cast iron. Cast iron cookware has been around for hundreds, and perhaps even...
September 17, 2018 - 10:00am
September 12, 2018
Chili dip a hit made-from-scratch take on a football favorite
FARGO — My husband, Tony, is a lifelong Miami Dolphins fan, which means that the only thing we usually get to cheer about in our home during...
September 12, 2018 - 10:55am
September 10, 2018
Grim's Grub: Give that stinky little fish a chance
For as long as I can remember knowing the word "anchovies," I have turned up my nose at eating them. It didn't help that they were the butt of...
September 10, 2018 - 10:00am
August 31, 2018
Chef's Hat: Sometimes life just needs the flavor of rum
Even if you don't partake in alcoholic beverages, you'll find having a bottle of rum in the kitchen cupboard comes in quite handy. Rum adds a...
August 31, 2018 - 1:00pm
August 29, 2018
Grim's Grub: Wild mushrooms add flair to dishes
This year in Minnesota I've had a successful harvest of hedgehogs, lobsters, oysters and chickens of the woods. No, I'm not talking animals....
August 29, 2018 - 8:00am
August 28, 2018
Summer skewers: Shish kebabs are perfect grilled party fare
Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew...
August 28, 2018 - 10:53am
August 20, 2018
Chef's Hat: August means it's backyard harvest time
Harvest season has kicked into full gear for many backyard gardeners. Even the smallest of gardens seems to go from a cucumber or two to bursting...
August 20, 2018 - 8:00am
August 13, 2018
Go beyond tomatoes with fresh salsas
The heart of summer brings delicious fruits and vegetables from our gardens, farmers markets and the overflowing produce departments at local...
August 13, 2018 - 9:00am
Breaded pork tenderloin sandwich: Someone serve ASAP
"Guys, we are getting beat by Iowa on this. Iowa. If nothing else, do it for pride." — Mike McFeely, regarding the North Dakota food scene's...
August 13, 2018 - 8:09am
August 8, 2018
Chef's Hat: Easy slow cooker meals are great for busy summer days
Summer is the ideal time to grill. But there are times when heating up the grill, cleaning the grate and standing over a hot grill do not seem...
August 8, 2018 - 2:00pm
July 31, 2018
Grim's Grub: An ode to your grandmas' heavy metal
Living at my father's house I ate more than my fair share of food cooked in cast iron cookware. My father and stepmother are collectors of Griswold...
July 31, 2018 - 8:00am
July 25, 2018
Chef's Hat: Turn a cake into a plateful of cookies
For an easy and fast homemade cookie, nothing beats taking a cake mix, adding a couple of ingredients, throwing it all in the oven, and pulling...
July 25, 2018 - 10:00am
In bloom: Rose wine combines deliciously with plums and apricots
FARGO — Stone fruits are in high season, and while we might have to wait a few more weeks before the arrival of the glorious large peaches...
July 25, 2018 - 7:33am
July 22, 2018
Food show highlights trendy foods you'll soon be seeing everywhere
Every year, thousands of food brands head to New York to show off their wares and entice buyers from grocery stores to stock their products....
July 22, 2018 - 12:15pm