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December 12, 2018
Chef's Hat: For a festive holiday, give recipes in a jar
December 12, 2018 - 12:00pm
Serve Norwegian Rosettes coated with decorative sugar or a dusting of powdered sugar. David Samson / Forum News Service
Lost Italian: Stop and smell the Norwegian Rosettes this holiday baking season
December 12, 2018 - 7:00am
December 5, 2018
Grim's Grub: Yes, deer: Make venison sausage, bacon
December 5, 2018 - 8:00am
November 27, 2018
Chef's Hat: Enjoy pumpkin - the fruit of fall - without guilt
November 27, 2018 - 8:00am
November 21, 2018
Grim's Grub: Try these techniques to smoke food
November 21, 2018 - 10:00am
November 14, 2018
Chef's Hat: Don't forget about those tried-and-true recipes
November 14, 2018 - 4:00pm
November 7, 2018
Grim's Grub: It's time to bring out slow cookers
November 7, 2018 - 1:00pm
October 31, 2018
Chef's Hat: Cooking for two: Give these soup recipes a try
October 31, 2018 - 8:00am
October 24, 2018
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Recipes: No two days of oatmeal need to taste the same
October 24, 2018 - 12:00pm
October 17, 2018
Chef's Hat: Shrimp are versatile, but don't overcook them
October 17, 2018 - 12:00pm
Dutch hutspot is potatoes, carrots and onions mashed together. Michael Vosburg / Forum News Service
Going Dutch: Hodgepodge Potatoes are a cold-weather comfort
October 17, 2018 - 7:05am
October 10, 2018
Carrots, parsnips, fennel and clementine oranges are roasted with maple syrup, olive oil, herbs and spices. Michael Vosburg / Forum News Service
Turn a new leaf: Fall into flavor with Orange Roasted Root Vegetables
October 10, 2018 - 8:02am
October 9, 2018
Grim's Grub: Wild food makes us more social
October 9, 2018 - 12:00pm
October 3, 2018
Chef's Hat: Take advantage of fall's bounty of apples
October 3, 2018 - 10:47am
September 23, 2018
Grim's Grub: Let's shake things up a bit
September 23, 2018 - 8:00am
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