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restaurants and bars

October 14, 2018
The signature crab cakes at A.T. Black & White are pan-fried and served with spring mix greens and drizzled with a chipotle ranch dressing. Jeremy Millsop / Brainerd Dispatch
Area Dining: The Black and White gets a gold star
October 14, 2018 - 7:00am
July 19, 2018
Mark Stutrud is the founder of Summit Beer based in St. Paul, Minn. The brewing company recently released Dakota Soul, which uses barley from Stutrud's family farm. David Samson / Forum News Service
Summit's new Soul: Minnesota brewer taps ND roots for new flavor
July 19, 2018 - 2:26pm
April 12, 2018
Chris Foy prepares for the opening of Main Street Ale House in Nisswa, a business with very unique style. Travis Grimler / Echo Journal
Main Street Ale House in Nisswa is product of careful thought
April 12, 2018 - 12:00pm
March 10, 2018
Food is the focus of the new Andy's Bar and Grill in Merrifield, according to business partner Ashley Money. Screenshot from
Andy's expands to Merrifield
March 10, 2018 - 9:00am
March 3, 2018
Mission Point, led by Chef Zane Scheffer, will be an upscale dining experience with a focus on steak and seafood. Chef Scheffer, a native of Pretoria, South Africa, has been with the resort since 2016. Featured menu selections will include: Scottish salmon, pan seared scallops and Minnesota driftless rainbow trout, along with options from the butcher and lighter bites. Screenshot from
Madden's to open two restaurants in 2018
March 3, 2018 - 6:00pm
December 24, 2017
On Vance Avenue in Erskine, Minn., Ness Cafe has been in operation since 1912. Photo taken Saturday, December 16, 2017. Nick Nelson / Forum News Serviceplay button
Northern Minn. cafe lives up to 'oldie but goodie' motto
December 24, 2017 - 8:22am