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Travis Grimler

January 2, 2018
Grim's Grub: Time and temp make tender meat
January 2, 2018 - 6:30am
December 18, 2017
Grim's Tales: I'm grateful for Chamber of Commerce membership
December 18, 2017 - 7:30am
December 17, 2017
Grim's Grub: If you can't beat 'em, blend 'em!
December 17, 2017 - 7:30am
November 22, 2017
Ribs get a reputation for being chewy and full of tallow. I've already provided a pressure-cooker method (maximum pressure for 30 minutes) that solves both issues, but I recently got curious about other ways to render ribs delicious. PineandLakes.com Illustration
Grim's Grub: Give maligned (but delicious) venison ribs a try
November 22, 2017 - 8:00am
October 23, 2017
Grim's Grub: Treat your four-legged family members right
October 23, 2017 - 7:30am
October 16, 2017
I'm not suggesting totally turning oneself off to the bigger picture, but I am suggesting that every once in awhile maybe ignorance is not just bliss, but it's also good for our health. PineandLakes.com Illustration
Grim's Tales: Vacation: A break from more than work
October 16, 2017 - 8:00am
August 10, 2017
It takes a lot of volunteers a lot of work to put on the annual Summerfest Rhubarb Festival. Travis Grimler/Echo Journal
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Grim's Grub: Behind the scenes at the Rhubarb Festival
August 10, 2017 - 7:00am
Granted, non-journalists can't be expected to know AP style. That's OK. But call me selfish; I'm going to give guidelines on how to write news releases so the newspaper you might submit to will not have to rewrite them. PineandLakes.com Illustration
Grim's Tales: A crash course in AP style - A selfish guideline
July 10, 2017 - 9:00am
June 16, 2017
Grim's Tales: A good job requires mutual investment
June 16, 2017 - 10:00am
February 27, 2017
Grim's Tales: Here's why having school on MLK Day is good
February 27, 2017 - 9:57pm
February 24, 2017
The skin could actually be left on for certain Chinese or traditional Native American soups. I decided to use it in a Chinese soup, but without the skin mainly because I am afraid nobody but me will eat it if the skin is left on. However, if you've ever eaten fried fish that was merely scaled, this should not be a problem to you. PineandLakes.com Illustration
Grim's Grub: Pout about it
February 24, 2017 - 11:46pm
January 29, 2017
The cost of freedom, to a member of the press
January 29, 2017 - 9:25pm
November 16, 2016
Grim's Tales: Fear as a chance at empathy
November 16, 2016 - 9:44am
October 24, 2016
Grim's Tales: Why I am willing to vote for a candidate guaranteed to lose
October 24, 2016 - 9:19am
July 15, 2016
Spectators watch as their ducks float the Pine River Dam to the finish line. Photo by Travis Grimlerplay button
[VIDEO] Pine River Duck Races 2016
July 15, 2016 - 8:47am
randomness