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donna evans

November 14, 2018
Chef's Hat: Don't forget about those tried-and-true recipes
November 14, 2018 - 4:00pm
October 31, 2018
Chef's Hat: Cooking for two: Give these soup recipes a try
October 31, 2018 - 8:00am
October 17, 2018
Chef's Hat: Shrimp are versatile, but don't overcook them
October 17, 2018 - 12:00pm
October 3, 2018
Chef's Hat: Take advantage of fall's bounty of apples
October 3, 2018 - 10:47am
September 17, 2018
Chef's Hat: Cooking in cast iron cookware
September 17, 2018 - 10:00am
August 31, 2018
Chef's Hat: Sometimes life just needs the flavor of rum
August 31, 2018 - 1:00pm
August 20, 2018
Chef's Hat: August means it's backyard harvest time
August 20, 2018 - 8:00am
August 8, 2018
Chef's Hat: Easy slow cooker meals are great for busy summer days
August 8, 2018 - 2:00pm
July 25, 2018
If you have kids begging to help make cookies, cake cookies are the perfect solution since they can be made with just a few ingredients and usually require just one bowl to mix and one cookie sheet for baking - so very little cleanup! Photo Illustration
Chef's Hat: Turn a cake into a plateful of cookies
July 25, 2018 - 10:00am
July 11, 2018
Photo Illustration
Chef's Hat: For a sweet treat, grill fruit
July 11, 2018 - 7:00am
June 26, 2018
Chef's Hat: Tips to try the ever-versatile egg roll
June 26, 2018 - 6:30am
June 13, 2018
Strawberry salad. Metro Creative Graphics, Inc.
Chef's Hat: Use versatile strawberry in salads, sandwiches
June 13, 2018 - 6:30am
May 27, 2018
Chef's Hat: It's avocado time, and they're packed with nutrients
May 27, 2018 - 3:00am
May 11, 2018
The first recipe I tried needed a bit of amending and ended up being a cross between my old standby and a "spicy" meatloaf. It originally called for sriracha hot chili sauce, which I did not have on hand. So I replaced it with hot sauce and it ended up having a nice spicy flavor without being overpowering or extremely hot.
Chef's Hat: Add a bit of kick to traditional meatloaf
May 11, 2018 - 1:00pm
April 29, 2018
Chef's Hat: It's finally time to fire up the grill
April 29, 2018 - 10:00am
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