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Venison

August 30, 2018
The Last Windrow: Reflections on the last week in August
August 30, 2018 - 8:30am
November 22, 2017
Ribs get a reputation for being chewy and full of tallow. I've already provided a pressure-cooker method (maximum pressure for 30 minutes) that solves both issues, but I recently got curious about other ways to render ribs delicious. PineandLakes.com Illustration
Grim's Grub: Give maligned (but delicious) venison ribs a try
November 22, 2017 - 8:00am
November 10, 2014
Deer harvest numbers expected to be low by design
November 10, 2014 - 12:00pm
randomness