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Pineandlakes Echo Journal
Highway 371 project open house set Tuesday in Backus
Dayton proposes measure to reduce elevated nitrates in drinking water
Area students participate in regional spelling bee
PR-B Community Education classes listed
Syrian writer Osama Alomar to speak at CLC
Girls Basketball: Pequot's Lane still working toward success
Crosslake archers 10th in Cook - Mitchell 14th among HS girls
Sailing: Gull Lake Sailing School launches Brainerd High School team
St. Louis River muskies on the move
Commentary: Killing a pike to 'save' the walleyes is poor logic
Wendy Jean Bassamore
Jerry D. Speedling
Leona Louise Ness
Arlene Julia Boesch
Cabbage, Reubens and more!
3 things for better health - March 12
A place to call home: Central Minn. parents open their arms to children with special needs
Piano students earn honors at festival
Faith: The gospel preaches a radical message
Ask A Trooper: What the law requires at red lights, stop signs
Opinion: Easter - America needs a good story
The Cracker Barrel: The most popular hobby
Letter to the editor: Reader believes bituminous plants illegal in Lake Shore
Staging your home not as easy as you think
letters to the editor
Supporting Denny McNamara
We need Denny McNamara
A Personal Note From Denny
March 17, 2018
Chef's Hat: Sweet potatoes provide a twist on tater tots
A year or so ago, I had lunch with friends at a restaurant that served sweet potato tots along with our sandwiches. These little bits were much...
March 17, 2018 - 3:00am
March 10, 2018
Grim's Grub: Sugarbush is calling maple syrup lovers
The ice is starting to melt and I am starting to look at maple sap collecting equipment yet again. Last year I had seven taps out on March 15,...
March 10, 2018 - 12:00pm
March 7, 2018
Comforting pork and noodle dish an easy weeknight dinner
FARGO — Pork Milanese with Lemony Buttered Noodles is a weeknight favorite in our house. Aside from being just plain delicious, this is...
March 7, 2018 - 8:38am
March 4, 2018
A recipe for ripeness: How to buy the freshest fruit in the store
FARGO — Finding the freshest fruits and vegetables without knowing the recipe for ripeness can be much like gambling on a mystery-flavored...
March 4, 2018 - 8:01am
March 3, 2018
Chef's Hat: Cooking with coconut oil
A few weeks ago I bought a jar of coconut oil for a recipe I was trying out. The recipe turned out quite well, but of course I have not made...
March 3, 2018 - 11:00am
February 28, 2018
Grim's Grub: Lenten season means it's Friday fish time
It's that time of year again. Lent is here and with it, meat-free meals abound. My family has always tried to make Lenten eating a challenge....
February 28, 2018 - 11:00am
Spice up supper with this Angry Pasta recipe
Back in our cruise ship days, we used to visit Québec City several times each summer and fall during our Canada-New England season, which took...
February 28, 2018 - 8:53am
February 25, 2018
Pine River Area Food Shelf seeks donations
"Ollie, Ollie, Oxen free" - here I come to find you. I loved playing hide-and-seek as a kid, but now I need everyone to come out of hiding. March is designated as Food Shelf Month. Last year our Pine River Area Food Shelf gave out 84,389 pounds of food to your neighbors who were hungry,...
February 25, 2018 - 3:30am
February 18, 2018
Chef's Hat: It's time to lighten up your meals
The last few weeks of bitter cold have driven a lot of us to eat soups, stews and heavier type meals. Maybe it is wishful thinking, but it sure...
February 18, 2018 - 11:00am
February 15, 2018
Puttin' on The Mitts: Chinese-inspired dishes for the Year of the Dog
My love of cooking Chinese food began with my dad. I remember when I was younger, he found a wok in great condition at a garage sale. He was...
February 15, 2018 - 11:00am
February 12, 2018
Nutrition: Choose foods to boost your immunity
By this time of year everyone seems to be worried about getting a cold, the flu or worse. The question becomes what can you do to improve your...
February 12, 2018 - 10:00am
February 10, 2018
Grim's Grub: Combat cold weather with hot cookin'
I'm sure people are tired of talking about the cold, but this is Minnesota in February so we have a little bit of weather talk to go yet. Might...
February 10, 2018 - 9:30am
February 7, 2018
Attention fellow Midwesterners: Jell-O isn't salad
Let me start by saying, I'm proud to be from the Midwest. I'm sensitive to the comments about this being "flyover" country and always like to...
February 7, 2018 - 9:37am
January 27, 2018
Grim's Grub: Get a taste of 'A Taste of History'
In my opinion column, I've asked people to let me know if they want to sell their old copy of "Logsleds to Snowmobiles" (I'm still looking for...
January 27, 2018 - 10:00am
January 21, 2018
Chef's Hat: Be creative when making stuffed chicken breasts
Even though the recipes can be quite simple, stuffed chicken breasts make an elegant dish and are great for gatherings as well as for every night...
January 21, 2018 - 9:00am