Sections

Weather Forecast

Close

recipes

September 20, 2017
Apples and pumpkins are traditional fall foods and go well in everything from cakes to puddings, and of course, make moist and mouth-watering breads. Enjoy the change of seasons with a piece of apple or pumpkin bread and a mug of your favorite hot beverages. Happy Eating! PineandLakes.com Illustration
Chef's Hat: Use apples, pumpkin to bake festive fall breads
September 20, 2017 - 8:00am
September 13, 2017
play button
Grim's Grub: Tanque Verde brings the South up North
September 13, 2017 - 8:00am
September 6, 2017
The traditional meal on a stick is the shish kabob - a combination of about any type of meat and a few vegetables, which is a whole meal in itself. The Grilled Jerk Chicken Kabobs have a bit of a zing. But you can control the heat by adjusting the amount of seasoning you sprinkle over the top before grilling. PineandLakes.com Illustration
Chef's Hat: Have fun with food on a stick
September 6, 2017 - 8:00am
August 30, 2017
You can achieve simple success with yogurt in a mason or jelly jar. These can be filled with granola or high protein, high fiber cereal or similar toppings, fruit and yogurt. PineandLakes.com Illustration.
Grim's Grub: If short on time, try these make-ahead meals
August 30, 2017 - 7:00am
August 16, 2017
Hamburger with onion bun and baked zuchinni.
Chef's Hat: Here's a new twist on an old vegetable
August 16, 2017 - 7:00am
August 10, 2017
It takes a lot of volunteers a lot of work to put on the annual Summerfest Rhubarb Festival. Travis Grimler/Echo Journal
play button
Grim's Grub: Behind the scenes at the Rhubarb Festival
August 10, 2017 - 7:00am
August 7, 2017
Chef's Hat: Mini pies are all the rage
August 7, 2017 - 5:00am
July 24, 2017
While they're in season, pick up a bag or two of cherries and start experimenting. They are great in desserts, salads, drinks and main dishes. And, of course, who can resists eating a few right out of the bag? Happy Eating! PineandLakes.com Illustration
Chef's Hat: With a cherry on top
July 24, 2017 - 11:00am
July 18, 2017
Raw pork chops brushed with spicy glaze. PineandLakes.com Illustration
Healthy marinades add flavor to grilled foods
July 18, 2017 - 5:30am
July 11, 2017
Fresh herb butter on a cutting board. PineandLakes.com Illustration
Chef's Hat: Flavored butters are a cook's secret weapon
July 11, 2017 - 7:30am
July 3, 2017
I visited a friend one day and was asked, "What would you do with baby bok toy?" I gave her a few simple ideas, such as steaming bok choy and serving with butter or making boiled dinner. For a very summery example, there is a "super salad" formula that goes as follows. Four cups greens + 1-2 cups vegetables + 2 cups optional protein + ½ cup optional add-ins + ½ cup salad dressing. PineandLakes.com Illustration
Grim's Grub: Healthy home cooking can be easy
July 3, 2017 - 8:00am
June 28, 2017
Foil pack recipes can be made with just a few ingredients. I've been experimenting with foil packs for quite some time. A few weeks ago I received several recipes in my email that I started trying. The Italian Seasoned Chicken and Veggies takes a bit of prep time but I'd highly advise giving it a try. PineandLakes.com Illustration
Chef's Hat: For fast cleanup, try foil packet recipes
June 28, 2017 - 7:00am
June 20, 2017
Travis Grimler/Echo Journal
Rhubarb Soda and rhubarb pie are two simple, but brand new recipes, that anyone can make with rhubarb.
Grim's Grub: Time to try vegetable pie
June 20, 2017 - 4:00am
June 13, 2017
Chef's Hat: Lemonade - it's sunshine in a glass
June 13, 2017 - 4:00am
June 6, 2017
Vegetarians can fall prey to junk food too
June 6, 2017 - 6:30am
randomness