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Pineandlakes Echo Journal
Cass County Board: Commissioners eliminate Leech Lake representative from children's initiative board
Breezy Point: Police chief warns of IRS scam
Pine River-Backus to 'Walk Like an Egyptian' for homecoming
Pine River: Parking ordinance renews old dispute
Cass County Board: Remer Fire Department shows off new facilities to commissioners
DNR expect good waterfowl opener
Area Volleyball: Patriots blank Cardinals
Teach a kid to hunt small game during Minnesota's Take a Kid Hunting Weekend
Wolf supporters seek recovery plan for predators
Danecdotes: Vikings' tie was rough, but bright spots abound
Wilma A. Gehrls
Judith K. Lapke
Joanne Kay Miller
Victory "Vickie" Brogger
Dr. Rudd B. Thabes
Crosslake family takes steps to end Alzheimer's disease
Grace UMC to host tailgate party Friday
Red Wine Garden Tomato Sauce makes good use of abundant ingredient
A Matter of Balance: Reducing risk of falling
Chef's Hat: Cooking in cast iron cookware
Slow down to give and receive kindness
The Last Windrow: A time when people pulled together to save a town
Letter to the Editor: Andrews a wise choice in Crosslake
Letter to the editor: Here's the big deal about marijuana use
The Last Windrow: Pheasant hunt memories remain crystal clear
letters to the editor
50th Wedding Anniversary
Births: Sept 2, 2018
Essentia Health-St. Joseph's Medical Center, Brainerd, births
Lakewood Health System, Staples, births
July 2, 2018
Grim's Grub: Let's taco bout a new way to grill
'Tis time to grill, and in honor of that most awesome summer pastime I've decided it is time for the obligatory grilling recipe column. That...
July 2, 2018 - 9:00am
June 27, 2018
Wedge into summer with this blue cheese dressing recipe
FARGO — Even though we no longer own a restaurant, I still enjoy connections to some of the area's best chefs thanks to Tony's role as...
June 27, 2018 - 6:50am
June 26, 2018
Chef's Hat: Tips to try the ever-versatile egg roll
There are times when things don't come together as planned. That was what happened with this week's attempt at trying new recipes. What was originally going to be a column about spring rolls didn't quite work out. The first problem arose when someone walked out of the house without...
June 26, 2018 - 6:30am
June 24, 2018
Dill-licious or no big dill? Testing pickle desserts, 2018's hottest food trend
FARGO — We just can't leave well enough alone, can we? When it comes to dessert, who doesn't like sweetly decadent choices like caramel,...
June 24, 2018 - 10:09am
June 17, 2018
Grim's Grub: A pasta extruder to call my own
Months ago I toyed with the idea of an invention that I am still convinced could hit it big, but I was quashed by limited resources and limited...
June 17, 2018 - 3:00am
June 13, 2018
Chef's Hat: Use versatile strawberry in salads, sandwiches
The great thing about strawberries is they go well with pretty much everything. Throw them in your breakfast cereal in the morning or on your...
June 13, 2018 - 6:30am
June 5, 2018
Angel Food French Toast is a heavenly take on the dish
My grandmother, Sunny Mathison, turns 100 this Sunday, June 10, and our family and friends will be gathering at Pelican Lake in Minnesota this...
June 5, 2018 - 12:51pm
Grim's Grub: Try these recipes for wild or domestic veggies
It is that time of year again when I try to get my behind into the woods as often as I can to stock up on some tasty items. Those of you who...
June 5, 2018 - 10:00am
May 30, 2018
Confetti Pasta Salad is just the right Sicilian touch for your next barbecue
FARGO — Summer is the time for what we like to call "big-batch salads," hearty dishes that are large enough to serve about 12 to 16 people,...
May 30, 2018 - 7:50am
May 27, 2018
Chef's Hat: It's avocado time, and they're packed with nutrients
In case, you haven't noticed, avocados have been plentiful in area stores. California avocados start popping up in stores in May, reach peak...
May 27, 2018 - 3:00am
May 23, 2018
Fire up the grill for Memorial Day
FARGO — If you've checked the forecast for this Memorial Day weekend, I hope you're doing the same little happy dance that I am because...
May 23, 2018 - 7:15am
May 18, 2018
Grim's Grub: Read for the history, subscribe to make more
History is a big deal, considering everything we now know goes back to it (literally). But funny turns of phrase aside, writing has given us...
May 18, 2018 - 10:00am
May 16, 2018
Celebrate Syttende Mai with Norwegian cream layer cake
FARGO — Come tomorrow, Norwegians around the world will join in the celebration of Syttende Mai, the 17th of May and Constitution Day,...
May 16, 2018 - 9:50am
May 11, 2018
Chef's Hat: Add a bit of kick to traditional meatloaf
Meatloaf has always been one of my favorite dishes. It is an old standby and one of those recipes where the leftovers tend to be better than...
May 11, 2018 - 1:00pm
May 10, 2018
Contest to feature wild rice recipes
The Minnesota Cultivated Wild Rice Council is looking for creative, motivated and talented contestants with the culinary chops to compete in the ninth annual "Get Wild with Wild Rice" recipe contest. Contestants could bring home cash prizes and earn bragging rights for the most innovative...
May 10, 2018 - 12:30pm