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Pineandlakes Echo Journal
Heat, power outage affecting those waiting for Trump in Duluth
Pine River: Parking signs to be removed from Barclay Avenue
Drowning reported near Remer
With this interactive guide, limit your exposure to summer's sun, bugs and plants
Teen charged with 2016 central Minn. church arson
Trap shooting: Ebnet leads team at state meet
PL anglers head to state muskie tournament
Boys golf: Raph takes fourth in state
PL 9th grade team first in Mid-State
Patriot anglers qualify for national event
Mary Ann Bajula
Maryann A. Kline
Michael "Mike" A. Hemze
Evelyn M. Adams
Faith: What I learned from 30 days without food
Fathers know best - sometimes (maybe)
Card games: June 4-8, 2018
Pets of the week
Senior Menus: June 18-22, 2018
Cheesehead Chatter: Don't let the rain get you down
Letter to the Editor: Find a better loon center location
The Last Windrow: Good luck to recent grads
As I See It: The nature of truth
Letter to the Editor: 'Fascism: A Warning' is a great read
letters to the editor
Births: June 16, 2018
Gary and Colleen Moser
Lakewood Health System, Staples, births
Births: June 3, 2018
April 15, 2018
Chef's Hat: Make your own rotisserie chicken
One of the easiest ways to prepare a meal is to stop at the deli and pick up a rotisserie chicken. Heat up a vegetable, throw a roll in the oven...
April 15, 2018 - 10:00am
April 8, 2018
Recipe: Eggs are full of multiple health benefits
Happy spring, everyone! One tradition many families enjoy during the Easter season is to dye hard-boiled eggs. They are often bright and colorful,...
April 8, 2018 - 10:00am
April 5, 2018
Puttin' on The Mitts: 2 meals, 1 pan
I'm happy to put this statement into print: I will never go on another diet again! My new way of cooking and eating has become my lifestyle—eating...
April 5, 2018 - 11:00am
April 4, 2018
Bright, beautiful salad embraces flavors of new season
FARGO — Even though it's snowing as I write this, April has arrived and with it, the season for springtime salads. This week's Symphony...
April 4, 2018 - 8:45am
April 1, 2018
Chef's Hat: Twice baked potatoes are twice as nice
Growing up, baked potatoes were just that - potatoes thrown in an oven, baked and served with a bit of butter, salt and pepper and maybe some...
April 1, 2018 - 9:00am
March 28, 2018
Cheesy potatoes add balance to ham dinner
FARGO—Ham is a longstanding tradition at our Easter dinner table, and several years ago we shared a recipe from my great-grandmother called...
March 28, 2018 - 6:14am
March 24, 2018
Grim's Grub: Try gnocchi when you need potato and pasta fix
It's no secret that I work two jobs. I had mentioned in the past that I worked at a restaurant. Last year I switched up my second job, and now...
March 24, 2018 - 9:30am
March 21, 2018
Impress your guests with sweet Zeppole di San Giuseppe pastry
FARGO — Most people dream of spending their March break in warm and sunny places, like Florida, Arizona, Mexico or the Caribbean. But not...
March 21, 2018 - 7:30am
March 17, 2018
Chef's Hat: Sweet potatoes provide a twist on tater tots
A year or so ago, I had lunch with friends at a restaurant that served sweet potato tots along with our sandwiches. These little bits were much...
March 17, 2018 - 3:00am
March 10, 2018
Grim's Grub: Sugarbush is calling maple syrup lovers
The ice is starting to melt and I am starting to look at maple sap collecting equipment yet again. Last year I had seven taps out on March 15,...
March 10, 2018 - 12:00pm
March 7, 2018
Comforting pork and noodle dish an easy weeknight dinner
FARGO — Pork Milanese with Lemony Buttered Noodles is a weeknight favorite in our house. Aside from being just plain delicious, this is...
March 7, 2018 - 8:38am
March 3, 2018
Chef's Hat: Cooking with coconut oil
A few weeks ago I bought a jar of coconut oil for a recipe I was trying out. The recipe turned out quite well, but of course I have not made...
March 3, 2018 - 11:00am
February 28, 2018
Grim's Grub: Lenten season means it's Friday fish time
It's that time of year again. Lent is here and with it, meat-free meals abound. My family has always tried to make Lenten eating a challenge....
February 28, 2018 - 11:00am
Spice up supper with this Angry Pasta recipe
Back in our cruise ship days, we used to visit Québec City several times each summer and fall during our Canada-New England season, which took...
February 28, 2018 - 8:53am
February 18, 2018
Chef's Hat: It's time to lighten up your meals
The last few weeks of bitter cold have driven a lot of us to eat soups, stews and heavier type meals. Maybe it is wishful thinking, but it sure...
February 18, 2018 - 11:00am