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September 20, 2017
Apples and pumpkins are traditional fall foods and go well in everything from cakes to puddings, and of course, make moist and mouth-watering breads. Enjoy the change of seasons with a piece of apple or pumpkin bread and a mug of your favorite hot beverages. Happy Eating! Illustration
Chef's Hat: Use apples, pumpkin to bake festive fall breads
September 20, 2017 - 8:00am
September 13, 2017
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Grim's Grub: Tanque Verde brings the South up North
September 13, 2017 - 8:00am
September 6, 2017
The traditional meal on a stick is the shish kabob - a combination of about any type of meat and a few vegetables, which is a whole meal in itself. The Grilled Jerk Chicken Kabobs have a bit of a zing. But you can control the heat by adjusting the amount of seasoning you sprinkle over the top before grilling. Illustration
Chef's Hat: Have fun with food on a stick
September 6, 2017 - 8:00am
August 30, 2017
You can achieve simple success with yogurt in a mason or jelly jar. These can be filled with granola or high protein, high fiber cereal or similar toppings, fruit and yogurt. Illustration.
Grim's Grub: If short on time, try these make-ahead meals
August 30, 2017 - 7:00am
August 16, 2017
Hamburger with onion bun and baked zuchinni.
Chef's Hat: Here's a new twist on an old vegetable
August 16, 2017 - 7:00am
August 10, 2017
It takes a lot of volunteers a lot of work to put on the annual Summerfest Rhubarb Festival. Travis Grimler/Echo Journal
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Grim's Grub: Behind the scenes at the Rhubarb Festival
August 10, 2017 - 7:00am
August 7, 2017
Chef's Hat: Mini pies are all the rage
August 7, 2017 - 5:00am
July 24, 2017
While they're in season, pick up a bag or two of cherries and start experimenting. They are great in desserts, salads, drinks and main dishes. And, of course, who can resists eating a few right out of the bag? Happy Eating! Illustration
Chef's Hat: With a cherry on top
July 24, 2017 - 11:00am
July 18, 2017
Raw pork chops brushed with spicy glaze. Illustration
Healthy marinades add flavor to grilled foods
July 18, 2017 - 5:30am
July 11, 2017
Fresh herb butter on a cutting board. Illustration
Chef's Hat: Flavored butters are a cook's secret weapon
July 11, 2017 - 7:30am
July 3, 2017
I visited a friend one day and was asked, "What would you do with baby bok toy?" I gave her a few simple ideas, such as steaming bok choy and serving with butter or making boiled dinner. For a very summery example, there is a "super salad" formula that goes as follows. Four cups greens + 1-2 cups vegetables + 2 cups optional protein + ½ cup optional add-ins + ½ cup salad dressing. Illustration
Grim's Grub: Healthy home cooking can be easy
July 3, 2017 - 8:00am
June 28, 2017
Foil pack recipes can be made with just a few ingredients. I've been experimenting with foil packs for quite some time. A few weeks ago I received several recipes in my email that I started trying. The Italian Seasoned Chicken and Veggies takes a bit of prep time but I'd highly advise giving it a try. Illustration
Chef's Hat: For fast cleanup, try foil packet recipes
June 28, 2017 - 7:00am
June 20, 2017
Travis Grimler/Echo Journal
Rhubarb Soda and rhubarb pie are two simple, but brand new recipes, that anyone can make with rhubarb.
Grim's Grub: Time to try vegetable pie
June 20, 2017 - 4:00am
June 13, 2017
Chef's Hat: Lemonade - it's sunshine in a glass
June 13, 2017 - 4:00am
June 6, 2017
Vegetarians can fall prey to junk food too
June 6, 2017 - 6:30am