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Pineandlakes Echo Journal
Video: Minnesota woman foreshadowed risky YouTube stunt before shooting boyfriend
Pequot Lakes Baptist Church to hold garage sale
Minnesota corrections worker accused of sexual coercion remains on leave
Pequot Lakes Library: Huge book sale set July 1-3
Emily United Methodist to host Age Wave Workshop
Crosslake's Schroeder 58th at state trapshooting tournament
Danecdotes: PL's Olivia Lane commits to UND
Always in Season: Barn swallows are a love-hate species
Sergent, Rudbeck coach in All-Star Game
Will this be the year the Wolves match the hype?
Lacey Lane DiMartino
Lenore Louise Nemes Hubert
Mary Lou Pfingsten
Looking Back - June 28, 2017
Calendar of events: June 29 - July 5, 2017
Chef's Hat: For fast cleanup, try foil packet recipes
'Legally Blonde The Musical' cast announced
Cass County Fair to feature new attractions - June 29-July 2 in Pine River
AstroBob: Fireflies - green sparks in the dark
The Last Windrow: 'Walking the fields' built character
Faith Conversations: Wife moving forward after sudden death ministry partner
The Cracker Barrel: 'On Being Human'
From the Lefthand Corner: Poorest Minnesotans get even poorer
letters to the editor
Hans and Sharon Engman
Births-June 15, 2017
Births-June 8, 2017
Bob and Phyllis Jones
June 28, 2017
Chef's Hat: For fast cleanup, try foil packet recipes
It doesn't matter if you are using a grill, campfire or the plain old oven in your kitchen, foil packet recipes are a great way to go when you...
19 hours 31 min ago
June 21, 2017
The Lost Italian: Asian noodle slaw is a healthy, fresh alternative to Chinese takeout
Earlier this month, nearly 30 members of our Mathison family clan gathered at Pelican Lake to celebrate the 99th birthday of my beloved grandmother,...
June 21, 2017 - 9:27am
June 16, 2017
Should you toss the food or eat it?
I answer a lot of questions by phone and email, and food storage questions usually top the list. "I picked up food at a fast-food restaurant...
June 16, 2017 - 7:44am
June 14, 2017
Burst of summer: Fresh, fruity salsas spice up a summer picnic
Quick salsas are a great way to bring a burst of summer flavor to your table, and with their mix of fresh fruit and vegetables, our Green Apple-Cucumber...
June 14, 2017 - 8:25am
June 13, 2017
Chef's Hat: Lemonade - it's sunshine in a glass
There is nothing more refreshing and nothing that says summer more than a glass of fresh lemonade. This delightful summertime drink is available in frozen concentrates and powders you mix with water and, of course, premade lemonade comes in bottles and cans. But once you make lemonade...
June 13, 2017 - 4:00am
June 7, 2017
Strawberries and cake? You can't go wrong with this perfect treat
Strawberries are in season, and it is nearly impossible for me to resist picking up a pack or two (or four) from the large displays in our local...
June 7, 2017 - 8:35am
June 6, 2017
Vegetarians can fall prey to junk food too
Better health is one of the main reasons that people choose to eat a vegetarian or vegan diet. But they still need to make healthy choices because it can be easy to fall into a different kind of junk food diet. A nationwide poll in 2016 found about 3 percent of American adults are...
June 6, 2017 - 6:30am
May 31, 2017
Chef's Hat: Asparagus - four years in the making
Asparagus is not an ordinary vegetable. You don't plant it in the spring and harvest it in the fall as you do with most vegetables. This is a...
May 31, 2017 - 6:00am
May 23, 2017
LOST ITALIAN: Nothing sour about these grapes
FARGO — When I was growing up, you could always find a bowl of clean grapes in my mother's and grandmother's refrigerators during the summer...
May 23, 2017 - 1:30pm
May 16, 2017
Chef's Hat: Don't hesitate to use that forgotten broiler in oven
A few weeks ago I was discussing recipes with a friend and I was surprised to hear that she had never used the broiler in her oven. I don't know if it's because I'm short on time or because I find broiling an easy cooking method, but I use my broiler once or twice a week. Broiling...
May 16, 2017 - 8:30am
April 30, 2017
Chef's Hat: Enjoy the start of warm weather with a juicy steak
With warmer weather slowly coming into the lakes area, there's been quite a few nights lately when the smell of a charcoal grill has filled the evening air. About anything grilled is good - hamburgers, chicken, pork chops - but what quite a few people, including myself, really enjoy...
April 30, 2017 - 5:30am
April 25, 2017
LOST ITALIAN: A Tale of Two Omelets
FARGO — I am rarely a breakfast-for-dinner kind of person. However, I can make an exception when it comes to omelets. Whether I'm pressed...
April 25, 2017 - 6:15pm
April 19, 2017
Lost Italian: Guilt-free Mediterranean steak salad
Summer is just around the corner, and that means the season for shorts and swimsuits is almost here. While we love pasta and potatoes (and you...
April 19, 2017 - 10:12am
April 18, 2017
Chef's Hat: Coffee cakes will satisfy holiday sweet tooth
If you missed it, Coffee Cake Day was Friday, April 7. But just because you missed the official Coffee Cake Day, that doesn't mean you can't...
April 18, 2017 - 6:30am
April 13, 2017
The Great Indoors: Try this addictive, sweet Easter treat
It's not often that the humble little saltine cracker would get invited to Easter dinner. After all that's where far more decadent foods like...
April 13, 2017 - 9:42am