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January 12, 2017
I'm guessing this is a very familiar scenario in single-parent households. In such cases, I imagine kid meals look a lot like ours did. Macaroni and cheese, ramen, spaghetti, hot dogs, summer sausage sandwiches and foods you could either microwave, toast or cook in water on the stove. PineandLakes.com Illustration
Grim's Grub: This one's for the kids
January 12, 2017 - 11:30am
January 10, 2017
Rosemary-garlic roasted red potatoes accompany three-herb chicken with mushrooms. Michael Vosburg / Forum News Service
LOST ITALIAN: Herb chicken and mushrooms easy, elegant dinner favorite
January 10, 2017 - 11:48am
January 9, 2017
Add pizzazz to snazz up appetizers
January 9, 2017 - 10:03pm
January 5, 2017
Giovanni Nasello, 12, makes his own Italian sausage with ground pork, toasted fennel seeds, crushed red pepper, minced garlic, salt and pepper. Michael Vosburg / Forum Photo Editor
Lost Italian: Giovanni's comforting Pasta Bolognese a perfect antidote to winter
January 5, 2017 - 8:46am
January 2, 2017
Grim's Grub: Christmas cookies have a history
January 2, 2017 - 9:33am
December 28, 2016
Soup's on! Nothing beats a hot bowl of soup
December 28, 2016 - 12:23am
December 14, 2016
You'd think having found instructions would be the end of my hunting, but no. It seems that soybeans are hard to come by locally. The local feed store has mash, but I'm out for whole soybeans. I've gotten the names of some farmers to try. In the meantime, however, I've hunted on eBay and Amazon, both of which may be cost prohibitive. I might have the beans by the time you see this, but either way, feel free to give any pointers you might have. PineandLakes.com Illustration
Grim's Grub: Yay - Another stinky fermentation project!
December 14, 2016 - 2:44pm
December 8, 2016
Chef's Hat: Warm up with these hot drinks
December 8, 2016 - 9:21am
November 24, 2016
Chef's Hat: After the Thanksgiving feast
November 24, 2016 - 8:27am
November 16, 2016
Wikipedia stock photo
Grim's Grub: Venison jerky three ways
November 16, 2016 - 10:15am
November 11, 2016
Chef's Hat: It's the season of pumpkin
November 11, 2016 - 10:10am
November 7, 2016
Try these tips for packing a healthy lunch
November 7, 2016 - 1:00pm
October 24, 2016
Po-tay-toes! Boil 'em, mash 'em, stick 'em in stew
October 24, 2016 - 9:19am
September 30, 2016
Chef's Hat: Put overabundance of apples into recipes
September 30, 2016 - 10:14am
August 22, 2016
Chef's Hat: Overabundance of oregano
August 22, 2016 - 8:33am