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recipes

October 17, 2017
Chef's Hat: For quick cleanup, make it in a mug
October 17, 2017 - 3:30am
October 10, 2017
Recipes: Let's redefine after-school snacks
October 10, 2017 - 6:30am
October 3, 2017
I have gathered several recipes for slow cooker crockpot chicken and dumplings. By combining and using a few different seasonings, I came up with a recipe that suited my tastes. I used boneless, skinless chicken breasts, but you could replace those with boneless, skinless chicken thighs if you prefer dark meat. PineandLakes.com Illustration
Chef's Hat: Don't fret when the oven breaks
October 3, 2017 - 5:30am
September 27, 2017
Root vegetables of carrots, parsnips and turnips are presented with butternut squash.Michael Vosburg / Forum Photo Editor
Roasted vegetable medley packed with flavor and nutrition
September 27, 2017 - 10:47am
September 20, 2017
This recipe lets you make use of fresh produce and could provide you with some health benefits. (NDSU photo)
In a pickle over a side dish?
September 20, 2017 - 1:18pm
Apples and pumpkins are traditional fall foods and go well in everything from cakes to puddings, and of course, make moist and mouth-watering breads. Enjoy the change of seasons with a piece of apple or pumpkin bread and a mug of your favorite hot beverages. Happy Eating! PineandLakes.com Illustration
Chef's Hat: Use apples, pumpkin to bake festive fall breads
September 20, 2017 - 8:00am
September 6, 2017
Hummus is an easy, nutritious recipe to make at home. (Photo courtesy of John Borge, Fargo, N.D.)
Make snack attacks count
September 6, 2017 - 1:31pm
Eggplant for toasted garlic and eggplant soup. Michael Vosburg / Forum Photo Editor
Warm up with roasted eggplant and garlic soup
September 6, 2017 - 10:19am
The traditional meal on a stick is the shish kabob - a combination of about any type of meat and a few vegetables, which is a whole meal in itself. The Grilled Jerk Chicken Kabobs have a bit of a zing. But you can control the heat by adjusting the amount of seasoning you sprinkle over the top before grilling. PineandLakes.com Illustration
Chef's Hat: Have fun with food on a stick
September 6, 2017 - 8:00am
August 29, 2017
Do you know what's in your refrigerator and how long it's been there? Know what the dates on food means so you don't waste food. (Photo courtesy of vilhelm, Morguefile)
Is any food in your fridge reaching antique status?
August 29, 2017 - 7:32am
August 16, 2017
Hamburger with onion bun and baked zuchinni.
Chef's Hat: Here's a new twist on an old vegetable
August 16, 2017 - 7:00am
August 7, 2017
Chef's Hat: Mini pies are all the rage
August 7, 2017 - 5:00am
July 19, 2017
Fruit slushesMichael Vosburg / Forum Photo Editor
Lost Italian: Refreshing summer slushes to to help beat the heat
July 19, 2017 - 10:08am
July 18, 2017
Raw pork chops brushed with spicy glaze. PineandLakes.com Illustration
Healthy marinades add flavor to grilled foods
July 18, 2017 - 5:30am
July 11, 2017
Fresh herb butter on a cutting board. PineandLakes.com Illustration
Chef's Hat: Flavored butters are a cook's secret weapon
July 11, 2017 - 7:30am