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April 24, 2015
Chef's Hat recipe: Stuffed Rhubarb French Toast
April 24, 2015 - 2:12pm
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Chef's Hat recipe: Rhubarb Float
April 24, 2015 - 2:12pm
Chef's Hat recipe: Rhubarb Crumble
April 24, 2015 - 2:12pm
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Chef's Hat: Harvesting rhubarb means it's officially spring
April 24, 2015 - 2:12pm
April 21, 2015
Renegade Chef: I ain't 'fraid of no ghosts
April 21, 2015 - 9:45am
April 10, 2015
Chef's Hat: Fruit is on the bottom
April 10, 2015 - 5:08pm
Chef's Hat recipe: Banana Upside Down Cake
April 10, 2015 - 4:58pm
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Chef's Hat recipe: Peach Upside Down Cake
April 10, 2015 - 4:57pm
Chef's Hat recipe: Traditional Pineapple Upside Down Cake
April 10, 2015 - 4:56pm
April 3, 2015
Renegade Chef: Lamb or Spaghettios for Easter dinner?
April 3, 2015 - 2:36pm
Renegade Chef recipe: Fire Fried Lamb
April 3, 2015 - 2:34pm
Renegade Chef recipe: Roasted Leg of Lamb
April 3, 2015 - 2:31pm
March 13, 2015
Chef's Hat recipe: Chicken Marsala
March 13, 2015 - 3:23pm
Chef's Hat recipe: Poached Pears
March 13, 2015 - 3:23pm
Chef's Hat recipes: Pot Roast with Red Wine
March 13, 2015 - 3:23pm
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