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Pineandlakes Echo Journal
Friends of Nisswa Lake Park seeks leadership team member
Court of appeals rules no new trial in burglary case
Governor candidate debate set Friday at Grand View Lodge
Crow Wing County Board: County leases Pequot Lakes fire tower for repairs
People for Pequot - Nonprofit group forms 'for betterment of Pequot Lakes'
Apply by Aug. 17 for Camp Ripley archery hunts
College Softball: CLC offering fall league
Area Golf News: Legacy leaderboard crowded
Pine River-Backus cancels varsity football season
Racing: Roe reflects on key events while general manager at BIR
Nicolaus (Nic) H. Anderson
Richard "Dick" H. Michaelis
WWI veteran's daughter accepts Purple Heart 100 years after war's end
Why hiker's rash happens, and how to make it less likely
Go beyond tomatoes with fresh salsas
Breaded pork tenderloin sandwich: Someone serve ASAP
3 things for better health
Opinion: Audio recordings - Omarosa, President Trump and Billy Graham
Pete's Point: Wheaties was positive booster of Patriot teams
Our Opinion: We are not the enemy
Letter to the editor: Blessed to live in Pequot Lakes
Serving as mayor has been a privilege
letters to the editor
Bill & Mary Crosby
Births: Aug. 7, 2018
Lakewood Health System, Staples, births
Essentia Health-St. Joseph's Medical Center, Brainerd, births
August 8, 2018
Chef's Hat: Easy slow cooker meals are great for busy summer days
Summer is the ideal time to grill. But there are times when heating up the grill, cleaning the grate and standing over a hot grill do not seem...
August 8, 2018 - 2:00pm
July 31, 2018
Grim's Grub: An ode to your grandmas' heavy metal
Living at my father's house I ate more than my fair share of food cooked in cast iron cookware. My father and stepmother are collectors of Griswold...
July 31, 2018 - 8:00am
July 25, 2018
Chef's Hat: Turn a cake into a plateful of cookies
For an easy and fast homemade cookie, nothing beats taking a cake mix, adding a couple of ingredients, throwing it all in the oven, and pulling...
July 25, 2018 - 10:00am
In bloom: Rose wine combines deliciously with plums and apricots
FARGO — Stone fruits are in high season, and while we might have to wait a few more weeks before the arrival of the glorious large peaches...
July 25, 2018 - 7:33am
July 16, 2018
Grim's Grub: Recipes harken back to Spurrier Hotel opening
Pine River residents know that one of the cornerstones and most recognizable properties in the city was the Spurrier Hotel (later the Lakes Region...
July 16, 2018 - 8:00am
July 11, 2018
One pan egg bake: only fresh ingredients needed
FARGO — Recently I came into a set of cast-iron pans, right around the same time that a friend gave me a carton of beautiful, farm-fresh...
July 11, 2018 - 11:28am
Chef's Hat: For a sweet treat, grill fruit
Fruit is one of the easiest foods to grill, yet seems to be something people never think about putting on the grill. When you grill fruit, the...
July 11, 2018 - 7:00am
July 2, 2018
Grim's Grub: Let's taco bout a new way to grill
'Tis time to grill, and in honor of that most awesome summer pastime I've decided it is time for the obligatory grilling recipe column. That...
July 2, 2018 - 9:00am
June 27, 2018
Wedge into summer with this blue cheese dressing recipe
FARGO — Even though we no longer own a restaurant, I still enjoy connections to some of the area's best chefs thanks to Tony's role as...
June 27, 2018 - 6:50am
June 26, 2018
Chef's Hat: Tips to try the ever-versatile egg roll
There are times when things don't come together as planned. That was what happened with this week's attempt at trying new recipes. What was originally going to be a column about spring rolls didn't quite work out. The first problem arose when someone walked out of the house without...
June 26, 2018 - 6:30am
June 24, 2018
Dill-licious or no big dill? Testing pickle desserts, 2018's hottest food trend
FARGO — We just can't leave well enough alone, can we? When it comes to dessert, who doesn't like sweetly decadent choices like caramel,...
June 24, 2018 - 10:09am
June 17, 2018
Grim's Grub: A pasta extruder to call my own
Months ago I toyed with the idea of an invention that I am still convinced could hit it big, but I was quashed by limited resources and limited...
June 17, 2018 - 3:00am
June 13, 2018
Chef's Hat: Use versatile strawberry in salads, sandwiches
The great thing about strawberries is they go well with pretty much everything. Throw them in your breakfast cereal in the morning or on your...
June 13, 2018 - 6:30am
June 5, 2018
Angel Food French Toast is a heavenly take on the dish
My grandmother, Sunny Mathison, turns 100 this Sunday, June 10, and our family and friends will be gathering at Pelican Lake in Minnesota this...
June 5, 2018 - 12:51pm
Grim's Grub: Try these recipes for wild or domestic veggies
It is that time of year again when I try to get my behind into the woods as often as I can to stock up on some tasty items. Those of you who...
June 5, 2018 - 10:00am