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recipes

January 12, 2018
Southwest black bean salsa is easy to make and adds great color to your buffet. Chicken enchilada dip, adapted from Eating Well, is full of fresh vegetables and beans that will fill up football fans with healthy ingredients. Metro Creative Graphics, Inc.
Add bean dips to your football foods
January 12, 2018 - 8:30am
January 2, 2018
Grim's Grub: Time and temp make tender meat
January 2, 2018 - 6:30am
December 25, 2017
If you're serious about hot chocolate, the way to go is to make it from scratch. There are many amazing hot chocolate recipes out there that include everything from banana peels to cookie crumbs. But, of course, there are very few things that don't go well with chocolate. PineandLakes.com Illustration
Chef's Hat: Warm up on a cold day with hot chocolate
December 25, 2017 - 8:00am
December 22, 2017
Sticky Toffee Pudding is a decandent, rich British Christmas dessert. Alexandra Floersch / Forum News Service
Sticky Toffee Pudding: Easy, but extravagant dessert
December 22, 2017 - 7:45am
December 13, 2017
Homemade macaroni and cheese is delectable, but a lot of work and very time consuming. So I was quite excited when I ran across a recipe for slow cooker macaroni and cheese. PineandLakes.com Illustration
Chef's Hat: Turn to comfort foods for that busy time of year
December 13, 2017 - 6:00am
December 10, 2017
Jessie Veeder, Coming Home columnist
Enjoy Momma's mouth-watering fudge recipe
December 10, 2017 - 9:56am
December 4, 2017
One plan that I like to share with my patients is the Mediterranean diet. It's not a diet that you start and stop. It's a specific pattern of eating, not specific dishes or cuisine. Its pyramid reflects the traditional food patterns of countries around the Mediterranean whose people had little incidence of heart disease, diabetes or cancer. PineandLakes.com Illustration
Food column: Find better health by eating the Mediterranean way
December 4, 2017 - 8:30am
November 24, 2017
There are dozens of recipes giving ideas on ways to use that leftover turkey. Some looked quite appealing, some used ingredients most people would never have on hand, and some just required way too much effort. PineandLakes.com Illustration
Chef's Hat: Finishing off the turkey
November 24, 2017 - 5:30am
November 4, 2017
Never before had any of us seen fruit on it until one day I was walking the driveway at the end of my first summer back from college. There was a tree with big green orbs hanging from it. I looked and behold, a big apple tree just covered in fruit. PineandLakes.com Illustration
Grim's Grub: Plenty of options available this apple year
November 4, 2017 - 8:00am
October 31, 2017
This fall forget the plain old caramel apples. Instead, combine those apples and caramels into a dessert the whole family will enjoy - even though it won't last long. PineandLakes.com Illustration
Chef's Hat: Take your caramel apple treat up a notch
October 31, 2017 - 9:00am
October 23, 2017
Grim's Grub: Treat your four-legged family members right
October 23, 2017 - 7:30am
October 17, 2017
Chef's Hat: For quick cleanup, make it in a mug
October 17, 2017 - 3:30am
October 10, 2017
Recipes: Let's redefine after-school snacks
October 10, 2017 - 6:30am
October 3, 2017
I have gathered several recipes for slow cooker crockpot chicken and dumplings. By combining and using a few different seasonings, I came up with a recipe that suited my tastes. I used boneless, skinless chicken breasts, but you could replace those with boneless, skinless chicken thighs if you prefer dark meat. PineandLakes.com Illustration
Chef's Hat: Don't fret when the oven breaks
October 3, 2017 - 5:30am
September 26, 2017
Grim's Grub: This cook has big plans for wild cranberries
September 26, 2017 - 7:00am
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