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Pineandlakes Echo Journal
Police Blotter - Sept. 22, 2018
4 to be inducted in Pillager Hall of Fame
Pequot Lakes to celebrate homecoming week
Local Small Businesses Invited to Participate in Blitz
Pine River fishing contest to promote suicide awareness
Golf results - Sept. 20, 2018
PLHS students succeed on N.D. waterfowl hunt
High School Football: Failed PATs doom Patriots
Beargrease sled dog rerouted, shortened for 2019
Vikings' Thielen announces launch of foundation with $100K donation
Judith K. Lapke
John "Jack" T. Thomas
Victory "Vickie" Brogger
Should perennials be cut back in fall? It depends.
Berries of invasive species toxic to humans, how to cut back lilacs and more
Card games: Sept. 10-14, 2018
A Matter of Balance classes offered in area
Crosslake family takes steps to end Alzheimer's disease
Vogt's Notes: We welcome letters, but watch your word count
Letter to the editor: Thiede's value to Crow Wing County
Slow down to give and receive kindness
The Last Windrow: A time when people pulled together to save a town
Letter to the Editor: Andrews a wise choice in Crosslake
letters to the editor
50th Wedding Anniversary
Births: Sept 2, 2018
Essentia Health-St. Joseph's Medical Center, Brainerd, births
Lakewood Health System, Staples, births
July 11, 2018
Chef's Hat: For a sweet treat, grill fruit
Fruit is one of the easiest foods to grill, yet seems to be something people never think about putting on the grill. When you grill fruit, the...
July 11, 2018 - 7:00am
July 2, 2018
Grim's Grub: Let's taco bout a new way to grill
'Tis time to grill, and in honor of that most awesome summer pastime I've decided it is time for the obligatory grilling recipe column. That...
July 2, 2018 - 9:00am
June 26, 2018
Chef's Hat: Tips to try the ever-versatile egg roll
There are times when things don't come together as planned. That was what happened with this week's attempt at trying new recipes. What was originally going to be a column about spring rolls didn't quite work out. The first problem arose when someone walked out of the house without...
June 26, 2018 - 6:30am
June 17, 2018
Faith: What I learned from 30 days without food
I find health and nutrition to be fascinating. I enjoy reading about it, talking about it and experimenting with it. This past April I completed a 30-day water fast, where I ate no food and drank only water and took a few supplements for 30 days. I know, it's a bit nuts. So why did...
June 17, 2018 - 6:30am
Grim's Grub: A pasta extruder to call my own
Months ago I toyed with the idea of an invention that I am still convinced could hit it big, but I was quashed by limited resources and limited...
June 17, 2018 - 3:00am
June 13, 2018
Chef's Hat: Use versatile strawberry in salads, sandwiches
The great thing about strawberries is they go well with pretty much everything. Throw them in your breakfast cereal in the morning or on your...
June 13, 2018 - 6:30am
June 12, 2018
More than grapes: Wine can be sourced from many different fruits
When discussing wine, the conversation often centers around the grapes from which it is made. Very few of us consider wine made from other fruits...
June 12, 2018 - 1:35pm
June 5, 2018
Angel Food French Toast is a heavenly take on the dish
My grandmother, Sunny Mathison, turns 100 this Sunday, June 10, and our family and friends will be gathering at Pelican Lake in Minnesota this...
June 5, 2018 - 12:51pm
Grim's Grub: Try these recipes for wild or domestic veggies
It is that time of year again when I try to get my behind into the woods as often as I can to stock up on some tasty items. Those of you who...
June 5, 2018 - 10:00am
May 27, 2018
Chef's Hat: It's avocado time, and they're packed with nutrients
In case, you haven't noticed, avocados have been plentiful in area stores. California avocados start popping up in stores in May, reach peak...
May 27, 2018 - 3:00am
May 18, 2018
Grim's Grub: Read for the history, subscribe to make more
History is a big deal, considering everything we now know goes back to it (literally). But funny turns of phrase aside, writing has given us...
May 18, 2018 - 10:00am
May 11, 2018
Chef's Hat: Add a bit of kick to traditional meatloaf
Meatloaf has always been one of my favorite dishes. It is an old standby and one of those recipes where the leftovers tend to be better than...
May 11, 2018 - 1:00pm
May 6, 2018
Grim's Grub: This recipe has 'bean' a long time coming
I remember a graduate studies class where a friend brought a tray of brownies to share. I sampled a small one and then she asked all of us how...
May 6, 2018 - 7:00am
April 29, 2018
Chef's Hat: It's finally time to fire up the grill
With spring finally making its arrival, it's definitely time to break out the grill. Remember, that grill has been sitting in a garage (or perhaps...
April 29, 2018 - 10:00am
April 22, 2018
Grim's Grub: Words of warning: Don't eat these fun recipes
OK, OK, so my column is called Grim's Grub and that suggests that all the recipes I share should be food recipes, but hear me out. Sometimes...
April 22, 2018 - 10:00am