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Pineandlakes Echo Journal
Manhattan Beach: Council receives grants for city planning meeting
CWC Master Gardeners program thriving after loss of funding
Faith in Action volunteers gather for luncheon
Breezy Point Area Women's Club learns tai chi
WAPOA talks successes, challenges at annual meeting
Bresnahan wins 2.4-mile Zorbaz Challenge
PL Diamond Club hosts baseball camp
Pierzinski, McGuire named Patriot track MVPs
Trap Shooting: Fabian, Wiczek in conference top 3
Golf results - June 21, 2018
Wallace H. Schueler
Margaret "Shirley" Moody
Sheila Marie Merritt
Senior Menus: June 25-29, 2018
Card games: June 11-15, 2018
Christ Community to host outdoor worship Sunday
Bluegrass concert is Sunday at Crosslake church
Faith: What I learned from 30 days without food
Cracker Barrel: Grandma and the treats
Letter to the editor: Understand the pipeline replacement project
The Last Windrow: Hailstorms on the prairie
Letter to the Editor: A response to letter writers
Letter to the Editor: Not Pink Floyd's wall
letters to the editor
Births: June 21, 2018
Births: June 16, 2018
Gary and Colleen Moser
Lakewood Health System, Staples, births
Births: June 3, 2018
June 13, 2018
Chef's Hat: Use versatile strawberry in salads, sandwiches
The great thing about strawberries is they go well with pretty much everything. Throw them in your breakfast cereal in the morning or on your...
June 13, 2018 - 6:30am
May 27, 2018
Chef's Hat: It's avocado time, and they're packed with nutrients
In case, you haven't noticed, avocados have been plentiful in area stores. California avocados start popping up in stores in May, reach peak...
May 27, 2018 - 3:00am
May 11, 2018
Chef's Hat: Add a bit of kick to traditional meatloaf
Meatloaf has always been one of my favorite dishes. It is an old standby and one of those recipes where the leftovers tend to be better than...
May 11, 2018 - 1:00pm
April 29, 2018
Chef's Hat: It's finally time to fire up the grill
With spring finally making its arrival, it's definitely time to break out the grill. Remember, that grill has been sitting in a garage (or perhaps...
April 29, 2018 - 10:00am
April 15, 2018
Chef's Hat: Make your own rotisserie chicken
One of the easiest ways to prepare a meal is to stop at the deli and pick up a rotisserie chicken. Heat up a vegetable, throw a roll in the oven...
April 15, 2018 - 10:00am
April 1, 2018
Chef's Hat: Twice baked potatoes are twice as nice
Growing up, baked potatoes were just that - potatoes thrown in an oven, baked and served with a bit of butter, salt and pepper and maybe some...
April 1, 2018 - 9:00am
March 17, 2018
Chef's Hat: Sweet potatoes provide a twist on tater tots
A year or so ago, I had lunch with friends at a restaurant that served sweet potato tots along with our sandwiches. These little bits were much...
March 17, 2018 - 3:00am
March 3, 2018
Chef's Hat: Cooking with coconut oil
A few weeks ago I bought a jar of coconut oil for a recipe I was trying out. The recipe turned out quite well, but of course I have not made...
March 3, 2018 - 11:00am
February 18, 2018
Chef's Hat: It's time to lighten up your meals
The last few weeks of bitter cold have driven a lot of us to eat soups, stews and heavier type meals. Maybe it is wishful thinking, but it sure...
February 18, 2018 - 11:00am
January 21, 2018
Chef's Hat: Be creative when making stuffed chicken breasts
Even though the recipes can be quite simple, stuffed chicken breasts make an elegant dish and are great for gatherings as well as for every night...
January 21, 2018 - 9:00am
December 25, 2017
Chef's Hat: Warm up on a cold day with hot chocolate
Let's face it, those little packets you add water to are easy, but they really are not hot chocolate. But in a pinch, or if you are short of...
December 25, 2017 - 8:00am
December 13, 2017
Chef's Hat: Turn to comfort foods for that busy time of year
Some people thrive on the hustle and bustle of the holiday season. But sometimes battling the crowds, finding the perfect gift and planning just...
December 13, 2017 - 6:00am
November 24, 2017
Chef's Hat: Finishing off the turkey
Thanksgiving is a great day of family, friends and feasting. It is a well-planned meal with everyone's favorite dishes. The thing that usually...
November 24, 2017 - 5:30am
November 15, 2017
Chef's Hat: Pack a punch with Parmesan
Parmesan cheese is an ingredient that most people always have on hand. This cheese has a nutty and slightly salty type flavor and greatly enhances...
November 15, 2017 - 8:00am
October 31, 2017
Chef's Hat: Take your caramel apple treat up a notch
Fall means shorter days, cooler weather and a large variety of apples hitting the produce section of grocery stores. One thing that goes amazingly...
October 31, 2017 - 9:00am