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Chef's Hat

May 16, 2016
Chef's Hat: Set it and forget It
May 16, 2016 - 1:39pm
April 29, 2016
Asparagus is a great spring vegetable
April 29, 2016 - 11:04am
April 18, 2016
Chef's Hat: Sweet taste of spring
April 18, 2016 - 9:44am
March 4, 2016
Chef's Hat: Awww, nuts
March 4, 2016 - 10:05am
February 22, 2016
Chef's Hat: Chocolate - It's always appropriate
February 22, 2016 - 11:56am
February 6, 2016
Chef's Hat: The poor waffle iron
February 6, 2016 - 10:07am
January 20, 2016
Chef's Hat: Celebrate National Oatmeal Month in style
January 20, 2016 - 2:46pm
January 10, 2016
Chef's Hat: Use a tiny bit of orange in salads, sauces, desserts
January 10, 2016 - 8:00am
December 30, 2015
Chef's Hat: Lighten up for the holidays
December 30, 2015 - 12:31pm
December 13, 2015
Chef's Hat: A little bit of brisket
December 13, 2015 - 8:00am
November 30, 2015
Chef's Hat: Make a world class turkey sandwich
November 30, 2015 - 9:57am
November 15, 2015
Chef's Hat: The new bread crumbs
November 15, 2015 - 8:00am
October 29, 2015
Chef's Hat: The pumpkins just keep on coming
October 29, 2015 - 8:49am
October 5, 2015
Chef's Hat: It was National Breakfast Month
October 5, 2015 - 11:36pm
September 17, 2015
Chef's Hat recipe: Loose Meat Sandwiches
September 17, 2015 - 11:29am
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