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Chef

December 15, 2017
Chef Tom Johnson, of Breezy Point Resort, shows Riley Kassahn and Brodie Olson the proper way to prepare their twice-baked potatoes. Theresa Bourke / Echo Journal
Culinary arts comes to the classroom in Pequot Lakes
December 15, 2017 - 4:00am
November 24, 2016
Submitted Photo
Executive Chef Brian Diumenti (center) and his team from Irma's Kitchen at Cragun's Resort receive the People's Choice Award at the Kinship Partners Taste of the Lakes fundraiser Friday, Nov. 18, at Grand View Lodge.
Taste of the Lakes fundraiser honors local chefs
November 24, 2016 - 8:23am
December 19, 2014
Chef's Hat recipe: Festive Fruit Salad
December 19, 2014 - 11:30am
Chef's Hat recipe: Green Beans & Peas with Caramelized Pecans
December 19, 2014 - 11:29am
Chef's Hat recipe: Cranberry Honey Glazed Carrots
December 19, 2014 - 11:28am
December 11, 2014
Renegade Chef recipe: Rustic Fruit Crisp
December 11, 2014 - 3:21pm
Renegade Chef recipe: Thai Cucumber Salad
December 11, 2014 - 3:20pm
Renegade Chef recipe: Manhattan Fish Stew
December 11, 2014 - 3:19pm
December 3, 2014
Chef's Hat recipe: Basic Roast Chicken
December 3, 2014 - 3:41pm
Chef's Hat recipe: Roasted Chicken with Potatoes
December 3, 2014 - 3:41pm
Chefs Hat: The perfect roast chicken
December 3, 2014 - 3:40pm
November 20, 2014
Chef's Hat recipe: Molasses Glazed Turkey
November 20, 2014 - 3:02pm
Chef's Hat recipe: Sweet Potatoes with Molasses
November 20, 2014 - 3:01pm
Chef's Hat recipe: Molasses Pumpkin Pie
November 20, 2014 - 3:00pm
Chef's Hat: Spice up holiday dishes with molasses
November 20, 2014 - 2:59pm
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