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What to do with a dead fish

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A hearty halibut chowder makes a great meal for a cold winter day. I’ve been using the recipe below for years, and never tire of making or eating it.

I prefer the vegetables to be slightly under-done, not mushy. As for the fish, the bite-size chunks cook quickly, so I add them after the vegetables. If added too early, they fall apart.

Halibut Chowder

(serves 4)

 

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