While growing up near Washington’s Puget Sound, I ate many a Crab Louie.
Sometimes called Crab Louis, this fancy salad is usually made with Dungeness crab. Originating on the West Coast in the early 1900s, it’s also known as “King of Salads.”
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at firstname.lastname@example.org and we can help you.