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Don’t cremate that fish

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The way some people cook fish, it’s no wonder some people won’t eat fish.

How fish is thawed makes a difference in how it will taste. By the time the inside is thawed at room temperature, bacteria are building condos on the outside. Fish should be thawed in a refrigerator or in ice water. Fish in a sealed plastic bag will thaw more quickly in ice water than in a refrigerator.

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