Weather Forecast


Penne with Sun-Dried Tomato Cream

1 tablespoon olive oil

2 tablespoons chopped garlic

1 cup chopped sundried tomatoes

1 cup whipping cream

1 7.25-ounce jar roasted red peppers, drained and chopped

1/2 teaspoon dried crushed red pepper

1 cup chopped fresh basil leaves

1 pound penne pasta, cooked

1 cup grated parmesan cheese

Cook pasta according to package directions.

Heat oil in a medium saucepan over medium heat. Add garlic and sauté 1 minute. Add tomatoes, cream, red peppers and crushed red pepper and simmer for 2 minutes. Stir in 1/2 cup basil and simmer 1 minute longer. Add the cooked penne, the cheese and the rest of the basil and toss to coat. Season with salt and pepper. Serves 4.

Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889