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February 19, 2017
Chef's Hat: Not your usual chicken salad sandwich
February 19, 2017 - 8:38pm
February 12, 2017
Most people are familiar with the concept of sourdough. Most would be amazed to learn there are some sourdough starters that have been cared for and have thrived for decades. This is because the strain of yeast that creates sourdough can be kept growing much like a plant. You feed it, split it off, care for it and when it is time, you make food from a small portion and reserve the rest. Illustration
Grim's Grub: Heirloom foods
February 12, 2017 - 11:28pm
February 2, 2017
Chef's Hat: Bring nontraditional snacks to Super Bowl party
February 2, 2017 - 10:48pm
January 28, 2017
Grim's Grub: In cold weather, warm up with hot pot(luck)
January 28, 2017 - 9:56pm
January 20, 2017
Chef's Hat: Sheet pan dinners are almost as easy as crockpot meals
January 20, 2017 - 7:54pm
January 12, 2017
I'm guessing this is a very familiar scenario in single-parent households. In such cases, I imagine kid meals look a lot like ours did. Macaroni and cheese, ramen, spaghetti, hot dogs, summer sausage sandwiches and foods you could either microwave, toast or cook in water on the stove. Illustration
Grim's Grub: This one's for the kids
January 12, 2017 - 11:30am
January 9, 2017
Add pizzazz to snazz up appetizers
January 9, 2017 - 10:03pm
January 2, 2017
Grim's Grub: Christmas cookies have a history
January 2, 2017 - 9:33am
December 28, 2016
Soup's on! Nothing beats a hot bowl of soup
December 28, 2016 - 12:23am
December 14, 2016
You'd think having found instructions would be the end of my hunting, but no. It seems that soybeans are hard to come by locally. The local feed store has mash, but I'm out for whole soybeans. I've gotten the names of some farmers to try. In the meantime, however, I've hunted on eBay and Amazon, both of which may be cost prohibitive. I might have the beans by the time you see this, but either way, feel free to give any pointers you might have. Illustration
Grim's Grub: Yay - Another stinky fermentation project!
December 14, 2016 - 2:44pm
December 13, 2016
Seven ways to navigate healthier holiday meals
December 13, 2016 - 4:58pm
December 8, 2016
Chef's Hat: Warm up with these hot drinks
December 8, 2016 - 9:21am
December 2, 2016
Wikipedia stock photo
Grim's Grub: Bone juice
December 2, 2016 - 9:30am
November 24, 2016
Chef's Hat: After the Thanksgiving feast
November 24, 2016 - 8:27am
November 16, 2016
Wikipedia stock photo
Grim's Grub: Venison jerky three ways
November 16, 2016 - 10:15am