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April 24, 2015
Chef's Hat recipe: Stuffed Rhubarb French Toast
April 24, 2015 - 2:12pm
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Chef's Hat recipe: Rhubarb Crumble
April 24, 2015 - 2:12pm
Chef's Hat: Harvesting rhubarb means it's officially spring
April 24, 2015 - 2:12pm
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April 21, 2015
Renegade Chef: I ain't 'fraid of no ghosts
April 21, 2015 - 9:45am
April 10, 2015
Chef's Hat: Fruit is on the bottom
April 10, 2015 - 5:08pm
Chef's Hat recipe: Peach Upside Down Cake
April 10, 2015 - 4:57pm
Chef's Hat recipe: Traditional Pineapple Upside Down Cake
April 10, 2015 - 4:56pm
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April 3, 2015
Renegade Chef: Lamb or Spaghettios for Easter dinner?
April 3, 2015 - 2:36pm
Renegade Chef recipe: Fire Fried Lamb
April 3, 2015 - 2:34pm
March 26, 2015
Chef's Hat recipe: Rainbow Spring Salad
March 26, 2015 - 3:15pm
Chef's Hat recipe: Asparagus Strawberry Salad with Poppyseed Dressing
March 26, 2015 - 3:15pm
Chef's Hat recipe: Fresh Apple Salad with Grilled Chicken and Crumbled Cheddar
March 26, 2015 - 3:15pm
Chef's Hat: Those super salads
March 26, 2015 - 3:14pm
March 13, 2015
Chef's Hat recipe: Chicken Marsala
March 13, 2015 - 3:23pm
Chef's Hat recipe: Poached Pears
March 13, 2015 - 3:23pm
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