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Grim's Grub: Treat your four-legged family members right
10 hours 1 min ago
October 17, 2017
Chef's Hat: For quick cleanup, make it in a mug
October 17, 2017 - 3:30am
October 10, 2017
Recipes: Let's redefine after-school snacks
October 10, 2017 - 6:30am
October 3, 2017
I have gathered several recipes for slow cooker crockpot chicken and dumplings. By combining and using a few different seasonings, I came up with a recipe that suited my tastes. I used boneless, skinless chicken breasts, but you could replace those with boneless, skinless chicken thighs if you prefer dark meat. PineandLakes.com Illustration
Chef's Hat: Don't fret when the oven breaks
October 3, 2017 - 5:30am
September 26, 2017
Grim's Grub: This cook has big plans for wild cranberries
September 26, 2017 - 7:00am
September 20, 2017
Apples and pumpkins are traditional fall foods and go well in everything from cakes to puddings, and of course, make moist and mouth-watering breads. Enjoy the change of seasons with a piece of apple or pumpkin bread and a mug of your favorite hot beverages. Happy Eating! PineandLakes.com Illustration
Chef's Hat: Use apples, pumpkin to bake festive fall breads
September 20, 2017 - 8:00am
September 13, 2017
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Grim's Grub: Tanque Verde brings the South up North
September 13, 2017 - 8:00am
September 6, 2017
The traditional meal on a stick is the shish kabob - a combination of about any type of meat and a few vegetables, which is a whole meal in itself. The Grilled Jerk Chicken Kabobs have a bit of a zing. But you can control the heat by adjusting the amount of seasoning you sprinkle over the top before grilling. PineandLakes.com Illustration
Chef's Hat: Have fun with food on a stick
September 6, 2017 - 8:00am
August 30, 2017
You can achieve simple success with yogurt in a mason or jelly jar. These can be filled with granola or high protein, high fiber cereal or similar toppings, fruit and yogurt. PineandLakes.com Illustration.
Grim's Grub: If short on time, try these make-ahead meals
August 30, 2017 - 7:00am
August 16, 2017
Hamburger with onion bun and baked zuchinni.
Chef's Hat: Here's a new twist on an old vegetable
August 16, 2017 - 7:00am
August 10, 2017
It takes a lot of volunteers a lot of work to put on the annual Summerfest Rhubarb Festival. Travis Grimler/Echo Journal
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Grim's Grub: Behind the scenes at the Rhubarb Festival
August 10, 2017 - 7:00am
August 7, 2017
Chef's Hat: Mini pies are all the rage
August 7, 2017 - 5:00am
July 24, 2017
While they're in season, pick up a bag or two of cherries and start experimenting. They are great in desserts, salads, drinks and main dishes. And, of course, who can resists eating a few right out of the bag? Happy Eating! PineandLakes.com Illustration
Chef's Hat: With a cherry on top
July 24, 2017 - 11:00am
July 18, 2017
Raw pork chops brushed with spicy glaze. PineandLakes.com Illustration
Healthy marinades add flavor to grilled foods
July 18, 2017 - 5:30am
July 11, 2017
Fresh herb butter on a cutting board. PineandLakes.com Illustration
Chef's Hat: Flavored butters are a cook's secret weapon
July 11, 2017 - 7:30am