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Pineandlakes Echo Journal
Elderly couple found dead in Minn., grandson arrested
Lueck's bill related to veterans advances
Fifty Lakes: Bar must find new way to cook chicken wings
PR-B School Board: Parent airs sports participation-coaching concerns
Mother and daughter escape house fire unscathed
Deer feeding bans continue in 16 Minnesota counties
Basketball: Free throw competition held at Aitkin
Rare lynx sighting highlights a day on the ice
Girls Basketball: Lane named conference MVP
New business creating custom duck calls with pets' ashes
Donna Mae Theis
Donald T. "Buck" Hansen
Donna Mae Theis
Carol J. Coulter
Unitarian Universalist minister to share overseas experiences
How one group is using scraps of wood to comfort others
Impress your guests with sweet Zeppole di San Giuseppe pastry
Sparkling wines are not created equally
Nisswa Garden Club to meet March 22
Danecdotes: A method to the 'madness?'
Letter to the Editor: Thank you, Terwilligers
Are you kind when you disagree with someone?
Cass County Sheriff's Corner: Be vigilant against tax scams
As I See It: Winners and losers
letters to the editor
Births-March 22, 2018
Supporting Denny McNamara
We need Denny McNamara
February 7, 2018
Attention fellow Midwesterners: Jell-O isn't salad
Let me start by saying, I'm proud to be from the Midwest. I'm sensitive to the comments about this being "flyover" country and always like to...
February 7, 2018 - 9:37am
January 27, 2018
Grim's Grub: Get a taste of 'A Taste of History'
In my opinion column, I've asked people to let me know if they want to sell their old copy of "Logsleds to Snowmobiles" (I'm still looking for...
January 27, 2018 - 10:00am
January 21, 2018
Chef's Hat: Be creative when making stuffed chicken breasts
Even though the recipes can be quite simple, stuffed chicken breasts make an elegant dish and are great for gatherings as well as for every night...
January 21, 2018 - 9:00am
January 16, 2018
Does Champagne have to have bubbles?
FARGO — Did you know some Champagne doesn't have bubbles? Known as 'still' champagne, this is considered real champagne for two reasons:...
January 16, 2018 - 3:05pm
January 15, 2018
Giant chocolate chip cookies and the lessons kids learn on the farm
There's no doubt that kids who are raised on a ranch or a farm with livestock have a unique upbringing. From the accidental use of colorful language...
January 15, 2018 - 8:54am
January 13, 2018
Area Dining: Northern Cowboy - nothing like it's predecessor
Call it a culture adjustment. A perceptual refocus to all five senses. Going from the formal, martini-bar style dining of Iven's on the...
January 13, 2018 - 9:00am
January 12, 2018
5 things about Midwest grocery stores foreigners find surprising
MOORHEAD, Minn. — The supermarket: an everyday convenience that Americans sometimes take for granted. To us, the "super" in supermarket...
January 12, 2018 - 9:04am
Add bean dips to your football foods
As football playoffs get underway, game day parties start to pop up. Food and football usually bring out pizza, potlucks and snacks. It's hard...
January 12, 2018 - 8:30am
January 2, 2018
Grim's Grub: Time and temp make tender meat
While Mom was still alive, I was minding my own business and she asked, "Do you have time to go pick up some chickens?" Now, we did not then...
January 2, 2018 - 6:30am
December 27, 2017
These wines will help you toast 2018
Many people who will celebrate the end of 2017 and the start of 2018 will do so with a bubbly of some sort. A Prosecco? A fizzante? Champagne?...
December 27, 2017 - 8:10am
December 25, 2017
Chef's Hat: Warm up on a cold day with hot chocolate
Let's face it, those little packets you add water to are easy, but they really are not hot chocolate. But in a pinch, or if you are short of...
December 25, 2017 - 8:00am
December 22, 2017
Sticky Toffee Pudding: Easy, but extravagant dessert
Don't you love those desserts that taste like you toiled for hours over a hot stove but, in fact, aren't much more difficult than a microwave...
December 22, 2017 - 7:45am
December 17, 2017
Grim's Grub: If you can't beat 'em, blend 'em!
After I don't know how many years of considering buying one, I finally found myself the owner of an immersion blender. Some might not be familiar...
December 17, 2017 - 7:30am
December 13, 2017
Chef's Hat: Turn to comfort foods for that busy time of year
Some people thrive on the hustle and bustle of the holiday season. But sometimes battling the crowds, finding the perfect gift and planning just...
December 13, 2017 - 6:00am
December 4, 2017
Food column: Find better health by eating the Mediterranean way
There are plenty of diets and eating plans that profess to help you get to better health. Research consistently emphasizes the same foods: vegetables,...
December 4, 2017 - 8:30am