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November 22, 2017
Ribs get a reputation for being chewy and full of tallow. I've already provided a pressure-cooker method (maximum pressure for 30 minutes) that solves both issues, but I recently got curious about other ways to render ribs delicious. PineandLakes.com Illustration
Grim's Grub: Give maligned (but delicious) venison ribs a try
November 22, 2017 - 8:00am
November 15, 2017
Parmesan cheese is an ingredient that most people always have on hand. This cheese has a nutty and slightly salty type flavor and greatly enhances the flavor of foods when merely sprinkled on top of meats, vegetables, breads or even fruit. PineandLakes.com Illustration
Chef's Hat: Pack a punch with Parmesan
November 15, 2017 - 8:00am
November 4, 2017
Never before had any of us seen fruit on it until one day I was walking the driveway at the end of my first summer back from college. There was a tree with big green orbs hanging from it. I looked and behold, a big apple tree just covered in fruit. PineandLakes.com Illustration
Grim's Grub: Plenty of options available this apple year
November 4, 2017 - 8:00am
October 31, 2017
This fall forget the plain old caramel apples. Instead, combine those apples and caramels into a dessert the whole family will enjoy - even though it won't last long. PineandLakes.com Illustration
Chef's Hat: Take your caramel apple treat up a notch
October 31, 2017 - 9:00am
October 23, 2017
Grim's Grub: Treat your four-legged family members right
October 23, 2017 - 7:30am
October 17, 2017
Chef's Hat: For quick cleanup, make it in a mug
October 17, 2017 - 3:30am
October 10, 2017
Recipes: Let's redefine after-school snacks
October 10, 2017 - 6:30am
October 3, 2017
I have gathered several recipes for slow cooker crockpot chicken and dumplings. By combining and using a few different seasonings, I came up with a recipe that suited my tastes. I used boneless, skinless chicken breasts, but you could replace those with boneless, skinless chicken thighs if you prefer dark meat. PineandLakes.com Illustration
Chef's Hat: Don't fret when the oven breaks
October 3, 2017 - 5:30am
September 26, 2017
Grim's Grub: This cook has big plans for wild cranberries
September 26, 2017 - 7:00am
September 20, 2017
Apples and pumpkins are traditional fall foods and go well in everything from cakes to puddings, and of course, make moist and mouth-watering breads. Enjoy the change of seasons with a piece of apple or pumpkin bread and a mug of your favorite hot beverages. Happy Eating! PineandLakes.com Illustration
Chef's Hat: Use apples, pumpkin to bake festive fall breads
September 20, 2017 - 8:00am
September 13, 2017
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Grim's Grub: Tanque Verde brings the South up North
September 13, 2017 - 8:00am
September 6, 2017
The traditional meal on a stick is the shish kabob - a combination of about any type of meat and a few vegetables, which is a whole meal in itself. The Grilled Jerk Chicken Kabobs have a bit of a zing. But you can control the heat by adjusting the amount of seasoning you sprinkle over the top before grilling. PineandLakes.com Illustration
Chef's Hat: Have fun with food on a stick
September 6, 2017 - 8:00am
August 30, 2017
You can achieve simple success with yogurt in a mason or jelly jar. These can be filled with granola or high protein, high fiber cereal or similar toppings, fruit and yogurt. PineandLakes.com Illustration.
Grim's Grub: If short on time, try these make-ahead meals
August 30, 2017 - 7:00am
August 16, 2017
Hamburger with onion bun and baked zuchinni.
Chef's Hat: Here's a new twist on an old vegetable
August 16, 2017 - 7:00am
August 10, 2017
It takes a lot of volunteers a lot of work to put on the annual Summerfest Rhubarb Festival. Travis Grimler/Echo Journal
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Grim's Grub: Behind the scenes at the Rhubarb Festival
August 10, 2017 - 7:00am
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