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Pineandlakes Echo Journal
Minnesota Historical Society launches Native American cultural initiatives
Fifty Lakes: Council, staff hold workshop to improve communications
Pine River-Backus: Yost claims spelling bee victory
Driving in winter - Here's how insurance and laws apply
Authorities arrest 2 girls in Hill City school threat
Minnesota hero Jessie Diggins, and her mom, talk about the skier's historic golden moment
Crosslake archers take third in Hawley
Boys Basketball: JV Patriots win one of two
Danecdotes: A force down low - Semmler, Rainwater anchor PR-B post game
Steven Carl Heins
Edna M. Isle
Larry D. Johnson
Elizabeth "Betty" C. Hyde
Sharon A. Klaseus
Seed company offers intriguing new flowers, vegetables
Card games: Feb. 24, 2018
NUUF to host LGBTQ panel Sunday
Effects of adverse childhood experiences topic of event Thursday
Cold weather car safety
Opinion: Billy Graham - Shaking his hand
As I See It: Easy or difficult
Opinion: Guns, opioids, alcohol, bad judgment and balance
Kindness is a sweet gift to give or receive
Danecdotes: Lenten sacrifice should be tough
letters to the editor
Supporting Denny McNamara
Shh...It's a Surprise
Births: Jan. 27, 2018
Jay and Marilyn Brutsman -
Brogle Family 5
February 18, 2018
Chef's Hat: It's time to lighten up your meals
The last few weeks of bitter cold have driven a lot of us to eat soups, stews and heavier type meals. Maybe it is wishful thinking, but it sure...
February 18, 2018 - 11:00am
February 15, 2018
Puttin' on The Mitts: Chinese-inspired dishes for the Year of the Dog
My love of cooking Chinese food began with my dad. I remember when I was younger, he found a wok in great condition at a garage sale. He was...
February 15, 2018 - 11:00am
February 10, 2018
Grim's Grub: Combat cold weather with hot cookin'
I'm sure people are tired of talking about the cold, but this is Minnesota in February so we have a little bit of weather talk to go yet. Might...
February 10, 2018 - 9:30am
February 7, 2018
Attention fellow Midwesterners: Jell-O isn't salad
Let me start by saying, I'm proud to be from the Midwest. I'm sensitive to the comments about this being "flyover" country and always like to...
February 7, 2018 - 9:37am
January 27, 2018
Grim's Grub: Get a taste of 'A Taste of History'
In my opinion column, I've asked people to let me know if they want to sell their old copy of "Logsleds to Snowmobiles" (I'm still looking for...
January 27, 2018 - 10:00am
January 21, 2018
Chef's Hat: Be creative when making stuffed chicken breasts
Even though the recipes can be quite simple, stuffed chicken breasts make an elegant dish and are great for gatherings as well as for every night...
January 21, 2018 - 9:00am
January 16, 2018
Does Champagne have to have bubbles?
FARGO — Did you know some Champagne doesn't have bubbles? Known as 'still' champagne, this is considered real champagne for two reasons:...
January 16, 2018 - 3:05pm
January 15, 2018
Giant chocolate chip cookies and the lessons kids learn on the farm
There's no doubt that kids who are raised on a ranch or a farm with livestock have a unique upbringing. From the accidental use of colorful language...
January 15, 2018 - 8:54am
January 13, 2018
Area Dining: Northern Cowboy - nothing like it's predecessor
Call it a culture adjustment. A perceptual refocus to all five senses. Going from the formal, martini-bar style dining of Iven's on the...
January 13, 2018 - 9:00am
January 12, 2018
5 things about Midwest grocery stores foreigners find surprising
MOORHEAD, Minn. — The supermarket: an everyday convenience that Americans sometimes take for granted. To us, the "super" in supermarket...
January 12, 2018 - 9:04am
Add bean dips to your football foods
As football playoffs get underway, game day parties start to pop up. Food and football usually bring out pizza, potlucks and snacks. It's hard...
January 12, 2018 - 8:30am
January 2, 2018
Grim's Grub: Time and temp make tender meat
While Mom was still alive, I was minding my own business and she asked, "Do you have time to go pick up some chickens?" Now, we did not then...
January 2, 2018 - 6:30am
December 27, 2017
These wines will help you toast 2018
Many people who will celebrate the end of 2017 and the start of 2018 will do so with a bubbly of some sort. A Prosecco? A fizzante? Champagne?...
December 27, 2017 - 8:10am
December 25, 2017
Chef's Hat: Warm up on a cold day with hot chocolate
Let's face it, those little packets you add water to are easy, but they really are not hot chocolate. But in a pinch, or if you are short of...
December 25, 2017 - 8:00am
December 22, 2017
Sticky Toffee Pudding: Easy, but extravagant dessert
Don't you love those desserts that taste like you toiled for hours over a hot stove but, in fact, aren't much more difficult than a microwave...
December 22, 2017 - 7:45am