Regional Farm to Cafeteria workshop planned to strengthen relationships between growers and instutional buyers
Apples, cucumbers and tomatoes are the top three most popular Minnesota fruits and vegetables among K-12 students, according to an Institute for Agriculture and Trade Policy survey of school food service leaders. Getting these locally grown foods on the menus of schools and other institutions such as hospitals and childcare centers requires cross-sector partnerships, community support and relationship building. The Central region is one of eight Farm to Cafeteria workshops taking place
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