Serving It Safe offered Jan. 22 in Brainerd
A Serving It Safe review course will be held from 5-9 p.m. Tuesday, Jan. 22, in the Business and Industry Center at Central Lakes College, Brainerd.
This course provides four hours of continuing education for certified food managers. It will address food sanitation and safety, emerging trends in food preparation and handling sanitation and prevention of food-borne illness.
Colette Pohlkamp is the instructor. Tuition is $70.
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