Renegade Chef Recipe: Nero's Grilled Lamb Chops
Nero’s Grilled Lamb Chops
8 lamb rib chops
½ cup olive oil
¼ cup balsamic vinegar
1 tablespoon minced garlic
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
2 teaspoons coarse-ground mustard
1 tablespoon honey
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at firstname.lastname@example.org and we can help you.