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Renegade Chef Recipe: Nero's Grilled Lamb Chops

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Pineandlakes Echo Journal
Renegade Chef Recipe: Nero's Grilled Lamb Chops

Nero’s Grilled Lamb Chops

8 lamb rib chops

½ cup olive oil

¼ cup balsamic vinegar

1 tablespoon minced garlic


1 teaspoon chopped fresh rosemary

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh oregano

2 teaspoons coarse-ground mustard

1 tablespoon honey

Coarse salt

Cracked pepper

Place lamb chops in a large re-sealable plastic bag. In a bowl, combine the oil, vinegar, garlic, fresh herbs, mustard and honey. Pour over the lamb chops, making sure to coat well. Seal and refrigerate for 2 hours, turning once.

Heat grill to medium-high, sprinkle the chops with salt and pepper and grill about 5 minutes per side. Serves 4.