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Grilled Caribbean Free Range Chicken

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1 cup rum

5 tablespoons light soy sauce

1/4 cup lime juice

1/4 cup brown sugar

12 cloves garlic, minced

2 1/2 tablespoons finely minced fresh ginger root

2 teaspoons dried thyme

1 teaspoon salt

1 teaspoon ground white pepper

Hot pepper sauce (e.g. Tabasco), to taste (optional)

1 serrano pepper, finely chopped

4 pounds skinless, boneless chicken breast halves

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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