Grilled Caribbean Free Range Chicken
1 cup rum
5 tablespoons light soy sauce
1/4 cup lime juice
1/4 cup brown sugar
12 cloves garlic, minced
2 1/2 tablespoons finely minced fresh ginger root
2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon ground white pepper
Hot pepper sauce (e.g. Tabasco), to taste (optional)
1 serrano pepper, finely chopped
4 pounds skinless, boneless chicken breast halves
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