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The Chop-Chop Salad

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5 ounces lettuce (romaine or iceberg lettuce), chopped into small pieces

3 ounces (1 small) sweet potato, peeled, boiled, diced into large pieces

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1/4 cup dried cranberries

1/2 cup seedless grapes (red or green) chopped in half

1/2 apple, peeled and diced (use a sweet apple like a Pink Lady)

1/4 cup toasted almonds

4 ounces grilled chicken breast

Cider Walnut Vinaigrette or your favorite bottled vinaigrette (a raspberry vinaigrette works well)

Put all of the above ingredients in a bowel and toss well. Top with Cider Walnut Vinaigrette, or use your favorite bottled vinaigrette.

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