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The Chop-Chop Salad

5 ounces lettuce (romaine or iceberg lettuce), chopped into small pieces

3 ounces (1 small) sweet potato, peeled, boiled, diced into large pieces

1/4 cup dried cranberries

1/2 cup seedless grapes (red or green) chopped in half

1/2 apple, peeled and diced (use a sweet apple like a Pink Lady)

1/4 cup toasted almonds

4 ounces grilled chicken breast

Cider Walnut Vinaigrette or your favorite bottled vinaigrette (a raspberry vinaigrette works well)

Put all of the above ingredients in a bowel and toss well. Top with Cider Walnut Vinaigrette, or use your favorite bottled vinaigrette.

Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889