Bacon Chopped Salad
6 to 8 cups chopped romaine or iceberg lettuce
2 medium pears, peeled and chopped into bite-sized pieces
1 cup dried cranberries
1 cup chopped pecans (you can leave this out if you don’t care for nuts)
8 slices thick bacon, cooked until crispy and crumbled
4 to 6 ounces of blue cheese, crumbled
Bottled poppy seed dressing
Bottled vinaigrette dressing
1-2 teaspoons sugar, if desired
Salt, if desired
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