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Peanut Butter Plouffes

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Peanut Butter Cream:

3 cups whole milk

1/2 cup sugar

1/4 teaspoon salt

2 teaspoons vanilla extract

1/4 cup cornstarch

1 tablespoon flour

4 egg yolks

4 tablespoons butter

1 cup heavy cream, whipped to soft peaks

3/4 cup creamy peanut butter

Plouffe Pastry:

1 cup water

8 tablespoons butter

1/4 teaspoon salt

1 1/4 cups flour

4 large eggs

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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