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Chocolate Colabello

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lifestyles ,

3/4 cup sugar, plus 1/2 cup

1 cup flour

2 teaspoons baking powder

1 1-ounce square semisweet chocolate

2 tablespoons butter

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1/2 cup milk

2 tablespoons Kahlua

4 tablespoons cocoa

1/2 cup brown sugar, packed

1 cup strong coffee, prepared

Preheat oven to 350 F. Grease a 9-inch square pan. In a medium bowl, mix together 3/4 cup sugar, flour and baking powder.

Melt together the chocolate square and butter in a small saucepan, over low heat. Add milk and Kahlua, mixing well. Pour into the prepared pan. Combine the remaining 1/2 cup sugar, cocoa and brown sugar. Sprinkle over batter. Pour coffee on top and do not stir. Bake for 30 to 35 minutes. This should be a moist cake with a syrupy base. Slice into serving pieces, invert on a serving plate and top with vanilla ice cream. Serves 8

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