Spinach Salad - Bacon and Balsamic Vinaigrette Recipe
6 cups spinach leaves
1/2 cup sliced fresh mushrooms
3 slices bacon, cut into 1/4-inch pieces
2 tablespoons olive oil
1/2 cup minced red onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar
2 tablespoons balsamic vinegar
Remove stems from spinach, tear into bite-sized pieces and place into a large bowl. Add mushrooms and toss to lightly mix the ingredients.
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