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Spinach Salad - Bacon and Balsamic Vinaigrette Recipe


6 cups spinach leaves

1/2 cup sliced fresh mushrooms

3 slices bacon, cut into 1/4-inch pieces

2 tablespoons olive oil

1/2 cup minced red onion

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon sugar

2 tablespoons balsamic vinegar

Remove stems from spinach, tear into bite-sized pieces and place into a large bowl. Add mushrooms and toss to lightly mix the ingredients.

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
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