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Basic Balsamic Vinaigrette

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3 tablespoons balsamic vinegar

1 tablespoon Dijon mustard

1 garlic clove, minced, or 1 teaspoon jarred garlic

1/2 cup olive oil

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1/2 teaspoon sugar (if desired)

Salt and pepper to taste

Place all ingredients in a jar with a tight fitting lid. If the mixture is too sour for you, start by adding 1/4 teaspoon sugar. Add a little salt and pepper and re-taste the dressing. If it is still too sour, add the remaining 1/4 teaspoon sugar. Shake to mix well.

This is great on any lettuce/green type salad.

Stores in the refrigerator for up to 3 weeks.

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