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Basic Balsamic Vinaigrette

3 tablespoons balsamic vinegar

1 tablespoon Dijon mustard

1 garlic clove, minced, or 1 teaspoon jarred garlic

1/2 cup olive oil

1/2 teaspoon sugar (if desired)

Salt and pepper to taste

Place all ingredients in a jar with a tight fitting lid. If the mixture is too sour for you, start by adding 1/4 teaspoon sugar. Add a little salt and pepper and re-taste the dressing. If it is still too sour, add the remaining 1/4 teaspoon sugar. Shake to mix well.

This is great on any lettuce/green type salad.

Stores in the refrigerator for up to 3 weeks.

Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889