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Balsamic Rosemary Thyme Pork Loin

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2-pound boneless pork loin roast

1 teaspoon salt

2 tablespoons dried rosemary

2 teaspoons dried thyme

1 tablespoon catsup (you can use a mild barbecue sauce if you prefer)

1/2 cup balsamic vinegar

2 tablespoons jarred garlic

2 tablespoons olive oil

1/2 cup sliced yellow onions

Salt and black pepper

Place all ingredients, except the onions and pork loin, in a small mixing bowl. Whisk until well combined.

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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