Balsamic Rosemary Thyme Pork Loin
2-pound boneless pork loin roast
1 teaspoon salt
2 tablespoons dried rosemary
2 teaspoons dried thyme
1 tablespoon catsup (you can use a mild barbecue sauce if you prefer)
1/2 cup balsamic vinegar
2 tablespoons jarred garlic
2 tablespoons olive oil
1/2 cup sliced yellow onions
Salt and black pepper
Place all ingredients, except the onions and pork loin, in a small mixing bowl. Whisk until well combined.
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