Fifty Lakes man dies in crash

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Renegade Chef: Stalking the aisles at the grocery store

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I have always wanted to work in a grocery store. I think it’s in my blood. My father began his career in the grocery business during the Great Depression. He worked for free at first, and was paid in castoff fruit and vegetables and damaged cans that had a 50-50 chance of containing either sustenance or salmonella.

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