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Honey Mustard Pecan Crusted Chicken


1 cup plain bread crumbs

1 cup finely chopped pecans

1 cup crushed french-fried onion rings

1 1/2 teaspoons seasoned salt

1/2 teaspoon black pepper

1/3 cup honey or Dijon mustard

1/3 cup melted butter or margarine

3 to 4 pounds bone-in chicken parts, skinned


Preheat oven to 350 degrees. Spray a cooking sheet or flat baking pan with non-stick cooking spray.

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889