Honey Mustard Pecan Crusted Chicken
1 cup plain bread crumbs
1 cup finely chopped pecans
1 cup crushed french-fried onion rings
1 1/2 teaspoons seasoned salt
1/2 teaspoon black pepper
1/3 cup honey or Dijon mustard
1/3 cup melted butter or margarine
3 to 4 pounds bone-in chicken parts, skinned
Preheat oven to 350 degrees. Spray a cooking sheet or flat baking pan with non-stick cooking spray.
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