Homemade French Fried Onion Rings
3 large onions
2 cups nonfat milk
2 cups all-purpose flour
Salt to taste
2 teaspoons onion powder
1 teaspoon paprika (can be left out if you desire)
Oil for frying
Slice onions into very thin rings; the thinner, the better. Soak them in the milk for 5 minutes.
Heat the oil in a large skillet.
In a small bowl, mix the seasonings with the flour. Coat the onions with flour.
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