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Homemade French Fried Onion Rings

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3 large onions

2 cups nonfat milk

2 cups all-purpose flour

Salt to taste

2 teaspoons onion powder

1 teaspoon paprika (can be left out if you desire)

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Oil for frying

Slice onions into very thin rings; the thinner, the better. Soak them in the milk for 5 minutes.

Heat the oil in a large skillet.

In a small bowl, mix the seasonings with the flour. Coat the onions with flour.

Fry the onions in the oil. Flip and stir as needed to ensure they brown evenly.

Place on paper towels to soak up the excess oil. Sprinkle with salt.

Store in an airtight container. These will keep 2 to 3 weeks.

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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