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Crunchy Onion Pork Chops

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3 cups French’s French Fried Onions

3 tablespoons all-purpose flour

6 (approximately 1/2-inch thick) bone-in or boneless pork chops

Salt

Pepper

1 egg, beaten

Preheat oven to 400 degrees.

Generously season the pork chops with salt and pepper. Spray a cooking sheet or metal baking pan generously with non-stick cooking spray.

 

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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