Crispy Onion Chicken
1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon garlic salt
1/4 teaspoon white pepper
1 can (6 ounces) french-fried onions, crushed
4 boneless, skinless chicken breast halves
Preheat oven to 350 degrees.
In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper. Place the crushed onions in a separate bowl.
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