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Lobster Thermidor

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Makes 2 to 4 servings

2 large lobster tails, cooked

2 tablespoons butter

1/4 cup minced onion

1 teaspoon minced fresh garlic

1 1/3 cups seafood or fish stock

1/4 cup white wine

1/4 cup heavy cream

1/2 teaspoon Dijon mustard

1 teaspoon fresh lemon juice

2 tablespoons chopped fresh parsley

Salt and pepper to taste

1/4 cup grated Parmesan cheese

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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