Lobster Steamed in Beer
2 large lobster tails, fresh or frozen
1 can of beer
4 wooden skewers
1/2 teaspoon paprika
Salt to taste
1 lemon, cut into wedges
1/2 stick butter
Fresh garlic to taste
Thaw the lobster tails. Using a large sharp knife, split the tails in half, lengthwise, carefully cutting through the hard upper shell. Remove any veins or intestinal sacks. Place a wooden skewer through each piece to prevent curling.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.