Lobster Steamed in Beer
2 large lobster tails, fresh or frozen
1 can of beer
4 wooden skewers
1/2 teaspoon paprika
Salt to taste
1 lemon, cut into wedges
1/2 stick butter
Fresh garlic to taste
Thaw the lobster tails. Using a large sharp knife, split the tails in half, lengthwise, carefully cutting through the hard upper shell. Remove any veins or intestinal sacks. Place a wooden skewer through each piece to prevent curling.
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