Asian Chicken Strips
1/4 cup plus 2 tablespoons bottled teriyaki sauce
2 teaspoons five-spice powder
1/8 cup soy sauce
2 teaspoons toasted sesame oil
3 tablespoons honey
1 pound boneless, skinless chicken breast, cut into 1-inch strips
1 cup shredded unsweetened coconut
1 cup yellow cornmeal
1/8 cup minced parsley
1/8 to 1/4 cup canola oil
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