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Ham & Asparagus Strata

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12 slices (1/2” thick, 4” diameter) French or Italian bread (approx. 4 oz.) You do need a crusty bread for this recipe.

1 cup shredded Italian cheese blend (4 oz.)

1 cup chopped cooked ham (4 oz.)

8 oz. fresh asparagus, cut into 1-inch pieces (2 cups) This time of year you may have to use canned or frozen asparagus.

6 eggs

1 cup milk

2 tablespoons lemon juice

1/4 teaspoon garlic powder

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
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