Ham & Asparagus Strata
12 slices (1/2” thick, 4” diameter) French or Italian bread (approx. 4 oz.) You do need a crusty bread for this recipe.
1 cup shredded Italian cheese blend (4 oz.)
1 cup chopped cooked ham (4 oz.)
8 oz. fresh asparagus, cut into 1-inch pieces (2 cups) This time of year you may have to use canned or frozen asparagus.
1 cup milk
2 tablespoons lemon juice
1/4 teaspoon garlic powder
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