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Mulled Wine

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Yield: About 4 glasses of mulled wine (or 3.5 cups)

1 (750 ml) bottle red wine

1 orange, sliced

1/4 cup brandy (optional)

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1/4 cup honey or sugar

8 whole cloves

2 cinnamon sticks

2 star anise

Combine all ingredients in a non-aluminum saucepan, and bring to a boil over medium-high heat. Reduce heat to medium-low, and let simmer for at least 15 minutes. Strain, and serve warm.

*You can also place the oranges, cloves, cinnamon, and star anise in a cheesecloth. Then simply strain and pull out the bundle when ready.

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