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Mulled Wine

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Yield: About 4 glasses of mulled wine (or 3.5 cups)

1 (750 ml) bottle red wine

1 orange, sliced

1/4 cup brandy (optional)

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1/4 cup honey or sugar

8 whole cloves

2 cinnamon sticks

2 star anise

Combine all ingredients in a non-aluminum saucepan, and bring to a boil over medium-high heat. Reduce heat to medium-low, and let simmer for at least 15 minutes. Strain, and serve warm.

*You can also place the oranges, cloves, cinnamon, and star anise in a cheesecloth. Then simply strain and pull out the bundle when ready.

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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